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    Chocolate cheesecake

    Chocolate cheesecake

    Serves 12 to 14 You only live once, so do it. • 1½ cups fine graham cracker crumbs • ½ cup butter • 2 cups plus 3 Tbs. sugar • 1½ lbs. soft cream cheese • 3 eggs • ½ lb. semisweet chocolate • 3 Tbs. heavy cream • 2 cups sour cream • ¼ cup dark rum • ¾ tsp. cinnamon •...
    Lemon torte

    Lemon torte

    Serves 10 • 1¼ cups egg whites • 2 cups confectioners’ sugar • 2 Tbs. cornstarch • ¼ tsp. almond extract • 1⅔ cups ground almonds (unblanched) • Lemon Filling • garnish: • blanched almond halves 1. Beat the egg whites with 1 cup of the confectioners’ sugar until they...
    Genoese

    Genoese

    Makes 1 very large cake or 2 large layers. One of the very best basic cakes, from which any number of tortes can be made, Genoese is especially good for soaking up rum or brandy, as in a Zuppa Inglese. • 8 eggs • 1½ cups sugar • grated rind of 1 lemon • 1¾ cups sifted...
    Sponge cake

    Sponge cake

    Makes 1 large cake. • 6 eggs, separated • 1 cup sugar • ¼ cup boiling water • 1 Tbs. lemon juice • ½ tsp. vanilla extract • 1½ cups flour • 1½ tsp. baking powder • pinch of salt • 4 Tbs. butter, melted and cooled 1. Beat the egg yolks until they are creamy and light,...
    Garam masala

    Garam masala

    A masala is a mixture of spices, either dry or in the form of a paste, and there are many masalas for many uses. This one is a fragrant blend of spices—not especially hot—which is sometimes added to food during cooking and sometimes sprinkled over a dish just before...