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    Rye bread with fruit

    Rye bread with fruit

    It makes two large loaves. This is a dense, rich bread meant to be cut into thin slices. It is very good buttered, excellent with a mild cheese, and keeps well for a couple of weeks. • 1 cup warm potato water • 2 packages (2 Tbs.) dry yeast • 2 cups warm mashed...
    Oatmeal-rye bread

    Oatmeal-rye bread

    Makes 2 loaves • 2 packages (2 Tbs.) dry yeast • 3 cups warm water • ¼ cup molasses • 2 cups white flour • 2 cups whole wheat flour • 1 Tbs. salt • 2 cups dark rye flour • 2 cups rolled oats • more white flour as needed (1 to 1½ cups) 1. Stir the yeast into the warm...
    Brioches

    Brioches

    It makes two medium-sized brioches • ½ cup plus 1 Tbs. warm milk • 1 package (1 Tbs.) dry yeast • 2 tsp. sugar • 2½ cups flour • ½ cup soft butter • 1 tsp. salt • 3 eggs • glaze • 1 Tbs. milk • 1 egg yolk 1. There are two methods of making brioches: the hard way,...
    Whole wheat anadama bread

    Whole wheat anadama bread

    It makes one large loaf. • 1 package (1 Tbs.) dry yeast • 1⅔ cups warm water • 1 Tbs. sugar • 3 Tbs. molasses • 3 cups whole wheat flour • 1 cup white flour • 1 cup yellow corn meal • 1 Tbs. salt • 2 Tbs. butter, melted 1. Dissolve the yeast in the warm water with the...
    Vienna bread

    Vienna bread

    It makes two medium-sized loaves. • 2 packages (2 Tbs.) dry yeast • 1 cup warm water • 2 Tbs. sugar • 5½ to 6½ cups white flour • 1 cup milk • 1 Tbs. salt • 3 Tbs. butter, melted Glaze • 1 egg yolk • 1 Tbs. milk 1. Dissolve the yeast in the warm water and stir in 1...