by Admin | Jun 11, 2020 | Side Dishes
A frittata is a type of omelet in which the filling and the eggs are cooked together slowly, and then served cut into wedges. As with most egg dishes, in order for a frittata to be tender and delicate you must not overcook it. SERVES 4 6 eggs Вј cup milk Вј cup grated...
by Admin | Jun 11, 2020 | Side Dishes
This is a stunning dish that is very easy to make. If you don’t have a ring mold, you can substitute a loaf pan or souffle dish, although the ring mold looks especially elegant. When you purchase spinach, check to see that it is free of yellow spots, which are a...
by Admin | Jun 11, 2020 | Side Dishes
These flavors were meant for each other, but if you don’t have smoked cheese on hand, crumbled goat cheese is a wonderful substitute. SERVES 4 2 medium all-purpose potatoes, peeled and cut into ВЅ-inch dice 3 medium onions, cut into Вѕ-inch dice 1 tablespoon...
by Admin | Jun 10, 2020 | Side Dishes
Timbales are little custards that are so named because their shape resembles a kettledrum timbale in French. These noodle timbales are especially rich and luscious, and need only a salad and side vegetable as accompaniments. They are virtually foolproof and reheat...
by Admin | Jun 10, 2020 | Side Dishes
This shredded egg and vegetable dish served with Mandarin Pancakes is an irresistible adaptation of the traditional Chinese dish. The recipe works well for entertaining because, unlike most Chinese dishes, both the filling and the pancakes can be prepared in advance...
