Tofu Fra Diavolo with Spinach Fettuccine
Chunks of tofu are cooked in a tomato sauce with hot peppers, then spooned onto a bed of spinach...
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Szechuan Braised Tofu and Vegetables
This is one of my favorite Chinese dishes. The tofu and eggplant absorb the hot, spicy sauce...
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Stir-Fried Tempeh with Hot Pepper Sauce
Many people are surprised to learn that chile peppers do not harm the lining of the stomach in...
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Stir-Fried Asparagus, Tofu, and Red Pepper
A quick, attractive dish that is a great way to celebrate springs first asparagus (or you could...
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Curried Rice, Tofu, and Vegetables
This is a dish I like to take to a potluck supper. It is bright colored, easy to prepare, and will...
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Braised Tofu and Vegetables with White Wine and Tarragon
Tarragon is a less familiar herb to many, and that is unfortunate. Its slight licorice flavor...
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Braised Tempeh Napoletano
Tempeh is a delicious fermented soybean product made with ground soybeans. Unlike tofu it has a...
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Vegetable Kofta
These fried Indian vegetable balls in a fragrant coconut sauce are one of the most delectable...
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Raisin Chutney
Chutneys are a type of Indian condiment or relish. They are concentrated in flavor and spicy, and...
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Puris (Deep-Fried Puffed Bread)
Once cooked, these flaky breads must be served immediately, which means that you’ll be at...
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Orange Raita
Raitas are the salad component of an Indian meal. Their cool, refreshing character serves to...
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