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    Scallops with Tarragon Corn Supreme Sauce

    Scallops with Tarragon Corn Supreme Sauce

    PREP: 20 minutes | COOK: 10 minutes | YIELD: 4 servings Scallops are a quick and easy meal to prepare, but with this sauce, your guests will think you’ve been in the kitchen for hours. It’s a win-win situation: You’ll fool your dinner-mates into...
    Tandoori Tofu with Grilled Vegetables

    Tandoori Tofu with Grilled Vegetables

    PREP: 20 minutes + 2 hours | COOK: 25 minutes | YIELD: 4 servings Masala literally means a spicy mixture. In this recipe, the combination works perfectly with tandoori tofu. Tandoori means food cooked in a tandoor, or cylindrical clay oven. You’ll find lots of...
    Tofu Gyros with Tzatziki

    Tofu Gyros with Tzatziki

    PREP: 25 minutes | COOK: 10 minutes | YIELD: 4 servings Gyros offer a simple, easy and tasty way to enjoy a complete Clean meal. Dill and mint make this a refreshing meal that will make you feel like you are dining by the sea in Greece. TZATZIKI 1 medium or ½ large...
    Bulgur with Black Kabuli Chickpeas

    Bulgur with Black Kabuli Chickpeas

    PREP: 1 hour | COOK: 30 minutes | YIELD: 8 x 1-cup servings Bulgur, a staple of Middle Eastern cuisine, is absolutely packed full of fiber. Pair it with black chickpeas and you’ve got a meal that’s pleasing to both the eye and the digestive system! 1 cup...
    Baked Mini Pepper Poppers

    Baked Mini Pepper Poppers

    PREP: 20 minutes | COOK: 15 minutes | YIELD: About 30 stuffed peppers This is my Eat-Clean version of jalapeo poppers, cleaned up by skipping the breading, using low-fat yogurt cheese and baking them instead of frying. They’re a big hit at parties and no one...