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    Penne with Walnuts and Peppers

    Penne with Walnuts and Peppers

    START TO FINISH: 30 minutes MAKES 4 servings 6 ounces dried whole wheat or multigrain penne or rotelle pasta 1 tablespoon olive oil 1⁄4 cup walnuts, coarsely chopped 4 large cloves garlic, thinly sliced 2 medium green, red and/or yellow sweet peppers, seeded and cut...
    Winter Garden Pasta

    Winter Garden Pasta

    START TO FINISH: 30 minutes MAKES 6 servings 8 ounces dried whole grain spaghetti 3 cups broccoli florets 1 14.5-ounce can no-salt-added diced tomatoes, drained 1 15-ounce can white kidney beans (cannellini beans), rinsed and drained 2 tablespoons no-salt-added tomato...
    Spaghetti with Two-Tomato Toss

    Spaghetti with Two-Tomato Toss

    START TO FINISH: 35 minutes MAKES 8 servings 1⁄2 of a 7- to 8-ounce jar oil-packed dried tomatoes 4 cloves garlic, minced 41⁄2 cups red and/or yellow cherry or grape tomatoes 1 teaspoon cracked black pepper or 1⁄2 to 1 teaspoon crushed red pepper 1⁄2 teaspoon salt 1...
    Spaghetti with Fresh Pesto

    Spaghetti with Fresh Pesto

    START TO FINISH: 30 minutes MAKES 6 to 8 servings 12 ounces fresh green beans, trimmed 1 14- to 16-ounce package dried multigrain, whole wheat, or regular spaghetti 1 tablespoon salt 1⁄2 cup chopped onion (1 medium) 2 cloves garlic, minced 1 tablespoon olive oil 1 cup...
    Spaghetti with Fresh Marinara

    Spaghetti with Fresh Marinara

    START TO FINISH: 50 minutes MAKES 6 servings 3 tablespoons olive oil 1 cup chopped onion (1 large) 1 cup chopped red sweet pepper (1 medium) 2 tablespoons minced garlic (12 cloves) 6 cups chopped roma tomatoes (about 21⁄2 pounds) or four 14.5-ounce cans diced...