by Admin | Jul 24, 2020 | Soups
serves 4 Red lentils are the quickest-cooking variety of lentils, making them an ideal candidate for a quick soup. Curry powder adds an Indian flavor, making this soup reminiscent of dal, the savory lentil and bean dish of India. 1 tablespoon extra-virgin olive oil 1...
by Admin | Jul 24, 2020 | Soups
serves 4 To brighten the flavor of the soup slightly, add a splash of sherry during the last 5 minutes of cooking time. Another nice change is to use different herbs, according to preference and what’s available. One suggestion is to substitute fresh dill for both the...
by Admin | Jul 24, 2020 | Soups
serves 4 The classic Italian vegetable soup typically includes a wide variety of vegetables. Using frozen vegetables reduces the prep time as well as the cooking time, but fresh vegetables may be used instead if you prefer. Cooked pasta, rice, or orzo added at the...
by Admin | Jul 24, 2020 | Soups
serves 4 Creamy and delicious with a delightful crunch of nuts, this sweet and spicy soup is a great way to begin an autumn meal. 1 tablespoon extra-virgin olive oil ¼ cup chopped onions 2 tablespoons curry powder 1 (15-ounce) can pumpkin puree 2 cups vegetable broth...
by Admin | Jul 22, 2020 | Soups
serves 4 This luxurious corn chowder includes lima beans as an homage to succotash. Because baby limas are smaller than the larger ones, they take less time to cook. To cut cooking time further, heat the vegetable broth in the microwave for 5 minutes while the onions...
