by Admin | Mar 21, 2024 | Soups
Serves 6 to 8 • 4 Tbs. olive oil • 4 Tbs. butter • 3 large onions, coarsely chopped • 3 cloves garlic, peeled and minced • 2 Tbs. sweet paprika • ¼ tsp. hot paprika • 2 lbs. sauerkraut • 6 cups water (more if needed) • 1 stalk celery, sliced • 1 carrot, peeled and...
by Admin | Mar 20, 2024 | Soups
Serves 6 to 8 • 3 lbs. onions (8 to 10 medium-sized) • 2 to 3 cloves garlic, minced • ¾ cup butter • 2 cups Vegetable Broth I or II • 2½ cups dark beer or stout • 1¼ cups cream • 2 tsp. salt • 2 tsp. paprika • dash of Tabasco sauce • fresh-ground black pepper to taste...
by Admin | Mar 19, 2024 | Soups
Serves 6 • 5 to 6 russet potatoes • 5 Tbs. butter • 2 large yellow onions • 2 bay leaves • 1 tsp. dill seeds, crushed in a mortar • 2 Tbs. flour • 2 cups milk • 6 oz. Gouda cheese, grated • 1 Tbs. paprika • 1 Tbs. Worcestershire sauce • salt • fresh-ground black...
by Admin | Mar 18, 2024 | Lunch, Soups
Serves 6 to 8 • 1 lb. green split peas • 3 qts. water • 1½ tsp. salt • 2½ Tbs. butter • 1½ cups finely chopped carrots • 1 cup finely chopped sweet potato • 1 cup finely chopped onions • ½ cup finely chopped celery • ½ to ¾ tsp. ground marjoram • 1 tsp. dried basil •...
by Admin | Mar 17, 2024 | Soups
per serving • 4 small cloves garlic • 1 Tbs. olive oil • 1 tsp. paprika • ½ tsp. salt • 1½ to 2 cups hot water • dash of Tabasco sauce (optional) • dash of Worcestershire sauce (optional) • approximately1½-inch-thick slice dry French bread • 1 egg 1. Peel the cloves...
