a

Menu

    Moroccan Chickpea Spread

    Moroccan Chickpea Spread

    PREP: 15 minutes | COOK: 0 minutes | YIELD: 2½ cups Like hummus, this spread is based on chickpeas a hearty legume high in protein and starch. Throw in some truly Moroccan ingredients, like cumin and turmeric, and you’ve got yourself a tasty spread that’s...
    Brown Rice Squares with Coconut Cashew Dipping Sauce

    Brown Rice Squares with Coconut Cashew Dipping Sauce

    PREP: 15 minutes | COOK: 45-50 minutes | YIELD: 20 squares This flavorful and unique appetizer is likely to become the life of your next party. Plus, it’s perfect for gluten-free guests! COCONUT CASHEW DIPPING SAUCE ½ cup (120 ml) reduced-fat coconut milk 1 Tbsp...
    Dried Fruit and Nut Bars

    Dried Fruit and Nut Bars

    PREP: 20 minutes | COOK: 30 minutes | YIELD: 16 x 2-inch squares This bar recipe is very flexible, as long as you keep the proportions the same. Feel free to make it your own by changing up the dried fruits and nuts to suit your tastes. ½ cup (120 ml) whole oat flour...
    Red Pepper Cheesecake with Apricot Peach Compote

    Red Pepper Cheesecake with Apricot Peach Compote

    PREP: 15 minutes | COOK: 60 minutes | YIELD: 12 slices Don’t be confused by the word cheesecake this savory dish actually makes a delicious appetizer or side dish! Made with yogurt, tofu and egg whites, it’s high in protein, yet very low in fat. Bonus: It...
    Artichoke and Roasted Red Pepper Tapenade

    Artichoke and Roasted Red Pepper Tapenade

    PREP: 10 minutes | COOK: 0 minutes | YIELD: 2 cups It’s a dip! It’s a spread! It’s also my daughter Rachel’s favorite food. Whenever I serve it at family gatherings, she gobbles it right up. This recipe is her new favorite because it boasts...