by Admin | Jan 19, 2022 | Appetizers, Whole Grains, Rice, and Pasta
The use of a mandoline is key for these little boats, as the cucumber needs to be sliced very thin so it wraps easily. If your cucumber is too thick, you can use a length of green onion or chive to “tie” it into place. Rice Prep Time: 1½ hoursSushi Prep Time: 15...
by Admin | Jan 18, 2022 | Whole Grains, Rice, and Pasta
Cooked amaranth has a very similar texture to masago (capelin fish roe). The kombu kelp adds a fresh ocean flavor. Prepare only enough Faux Roe to use in one sushi-making session, as leftovers tend to become gelatinous and unpleasant in texture. Rice Prep Time: Up to...
by Admin | Jan 17, 2022 | Entrées, Snacks
I prefer bundled spinach to bagged spinach for this preparation. Keep the spinach leaves turned in the same direction when cooking for the prettiest nigiri. Rice Prep Time: Up to 1½ hoursSushi Prep Time: 15 minutesMakes 12 pieces 8 oz (250 g) fresh spinach leaves,...
by Admin | Jan 16, 2022 | Uncategorized
The use of crepe-like omelette sheets cuts the preparation time in half but delivers the same flavor as that of a traditional Japanese rolled omelette log. Try sprinkling each piece with Basic, Tomato or Curry Furikake Seasoning . Rice Prep Time: Up to 1½ hoursSushi...
by Admin | Jan 15, 2022 | Appetizers, Whole Grains, Rice, and Pasta
When preparing a spicy mixture such as the carrots featured in this dish, I like to use two types of chili sauces. The combination of the two makes the mixture balanced with an overall heat profile that doesn’t taste like either of the individual sauces. Rice Prep...
