by Admin | Feb 28, 2022 | Legumes, Lunch, Vegetables and Fruits
VEGAN /// MAKES 6 SERVINGS This Iranian dish is another example of sweet-and-sour baked beans. Middle Eastern baked beans are sweetened with pomegranate molasses, which also has a sour tang to it. You can find the pomegranate molasses in Middle Eastern markets. The...
by Admin | Feb 27, 2022 | Appetizers
Polenta is a wonderful grain dish to become familiar with because it is so quick to make, and it goes well with most vegetables and sauces. This is a sumptuous appetizer that is richly varied in texture, with a crispy coating on the outside, light and moist polenta...
by Admin | Feb 27, 2022 | Vegetables and Fruits
MAKES 6 SERVINGS One of my favorite baked bean dishes, this is inspired by a Greek recipe, and even though it’s Mediterranean, for once in my bean-cooking life I’m not calling for garlic (add it if you wish). The sweet and sour flavors and the peppers and tomatoes...
by Admin | Feb 26, 2022 | Lunch, Soups
VEGAN WITHOUT THE CHEESE /// MAKES 6 SERVINGS Winter squash makes a great partner for white beans—or most types of beans for that matter. It sweetens the broth as it simmers, as do the leeks. This is a perfect winter stew. The method is slightly different from the...
by Admin | Feb 25, 2022 | Tofu, Whole Grains, Rice, and Pasta
VEGAN WITHOUT THE EGGS /// MAKES 4 SERVINGS A stir-fry is a good home for okra because you cook it so quickly that there’s no time for slime to emerge. It’s nice and crunchy and complements the cherry tomatoes beautifully. But seek out the smallest okra you can find,...