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    Walnut Loaf with Burgundy Sauce

    Walnut Loaf with Burgundy Sauce

    This loaf makes an impressive entre for a Thanksgiving feast or any special occasion. Being a great fan of leftovers, I particularly look forward to leftover walnut loaf because it makes superb sandwiches, sliced and topped with mayonnaise or Russian dressing. SERVES...
    Mexican-Style Stuffed Summer Squash

    Mexican-Style Stuffed Summer Squash

    By the end of each summer many people are hard-pressed to find new ways to prepare the seemingly endless gifts of squash that arrive on their doorsteps from overenthusiastic gardening neighbors. I relish the Mexican flavors of beans, chiles, and sour cream, and think...
    Black Bean and Cream Cheese Enchiladas

    Black Bean and Cream Cheese Enchiladas

    When I want a stick-to-the-ribs dish I make these hearty enchiladas. Delicate wheat tortillas are filled with black beans and cream cheese and rolled, then topped with a flavorful tomato chili sauce and baked until bubbly. SERVES 4 1ВЅ cups dried black beans 2 medium...
    Baked Mexican-Style Beans with Sour Cream and Chiles

    Baked Mexican-Style Beans with Sour Cream and Chiles

    Bean lovers take note: The gutsy sauce in this preparation makes these beans irresistible. This would be a good choice for a potluck or party dish, and it can be easily doubled. Serve as is or over hot cooked rice. SERVES 4 2 tablespoons olive oil 2 medium onions,...