by Admin | Aug 9, 2020 | Entrées, Snacks
serves 4 Hummus wraps are an ideal fast-food lunch idea, made even faster when you have some rich, creamy hummus on hand. Make your own or choose from the wide variety of hummus flavors available in supermarkets. If spinach tortillas are unavailable, regular flour...
by Admin | Aug 8, 2020 | Side Dishes
serves 2 Buttery avocado and tempeh bacon put a new spin on the old-fashioned club sandwich. A juicy ripe tomato and good bread make it even better. 1 tablespoon extra-virgin olive oil 8 slices tempeh bacon 4 slices whole grain bread 2 tablespoons soy mayonnaise 2...
by Admin | Aug 8, 2020 | Side Dishes
serves 2 to 4 Southern India meets Mexico in this dosa-quesadilla hybrid I created one day when I was craving the fabulous dosas made at my local Indian restaurant. Using what I had on hand, I came amazingly close to the flavor of authentic dosas with a minimum of...
by Admin | Aug 7, 2020 | Side Dishes
serves 2 Oyster mushrooms stand in for the traditional oysters in this popular Louisiana sandwich. If panko bread crumbs are unavailable, regular dried bread crumbs may be used. 8 ounces oyster mushrooms, trimmed and cut into bite-sized pieces 3 tablespoons...
by Admin | Aug 7, 2020 | Side Dishes
serves 4 Frozen veggie burger crumbles make great and superquick sloppy joes. If unavailable, chop up a package of thawed frozen veggie burgers. 1 tablespoon extra-virgin olive oil ¼ cup chopped onion 1 (12-ounce) package frozen vegetarian burger crumbles 1 (4-ounce)...
