by Admin | Sep 3, 2020 | Soups
Old-fashioned split pea soup gets a modern update with fresh and dried fennel and a last-minute addition of baby spinach that also brightens the soup’s color.YIELD: SERVES 82 cups chopped fresh fennel (1 bulb)1 large onion, chopped (2 cups)3 cloves garlic, minced (1...
by Admin | Sep 1, 2020 | Lunch, Main Courses
This West African stew gets its distinctive taste from creamy peanut butter and chile-laced chopped tomatoes. It’s served over rice and garnished with watercress for a one-dish meal.YIELD: SERVES 62 Tbs. olive oil1 medium onion, diced (about 1 cup)1 celery stalk,...
by Admin | Sep 1, 2020 | Lunch, Main Courses
Wheat berries and dried white beans are cooked directly within this long-simmering soup, lending body and flavor to the broth. Feel free to substitute other beans for the white beans—heirloom varieties work especially well.YIELD: SERVES 4½ cup dried white beans2 Tbs....
by Admin | Aug 30, 2020 | Lunch
This hearty Mexican stew is flavored with mild pasilla chiles, which are sold dried in small packages. The garnishes make for a fun meal that lets everyone at the table customize their serving according to taste.YIELD: SERVES 4POSOLE2 4- to 5-inch dried pasilla...
by Admin | Aug 29, 2020 | Lunch
This chili showcases ingredients that early explorers discovered in the New World—pinto beans, corn, tomatoes, and lima beans. Sprinkle diced avocado and chopped red onion on top for a flavorful garnish. For stovetop prep, all of the ingredients except the avocado and...
