by Admin | Oct 24, 2020 | Lunch, Pasta, Noodles, Dumplings
Grilled zucchini and garlic get puréed with toasted sunflower seeds, fresh basil, and Parmesan to make a rich, mellow pesto. If storing pesto in the fridge, top the sauce with a thin layer of olive oil to preserve its bright-green color. YIELD: SERVES 4 6 large cloves...
by Admin | Oct 23, 2020 | Lunch, Pasta, Noodles, Dumplings
Simple, fresh flavors and an innovative way with tofu—it’s blended with herbs and seasonings until creamy and ricotta-like—make this lasagna one you’ll want to make year-round. YIELD: SERVES 10 2 14-oz. pkg. firm tofu, well drained½ cup chopped fresh basil⅓ cup...
by Admin | Oct 22, 2020 | Pasta, Noodles, Dumplings
The classic combo of celery and peanut butter gets a tasty update in this noodle salad. Choose very fresh celery with plenty of dark leaves that are the color of parsley. YIELD: SERVES 4 ¼ cup toasted sesame oil¼ cup low-sodium soy sauce¼ cup smooth peanut butter2...
by Admin | Oct 20, 2020 | Lunch, Pasta, Noodles, Dumplings
A creamy-garlicky cashew ricotta complements the sweet flavors of beets and caramelized onions in this colorful dish. The recipe makes 1 cup of cashew ricotta; save the remaining ½ cup for another use. YIELD: SERVES 4 CASHEW RICOTTA 1 large head garlic4 tsp. olive...
by Admin | Oct 19, 2020 | Entrées, Lunch
Sweet potatoes get mashed with olive oil and feta cheese then dusted with dukka, a nutty spice blend, for twice-baked potatoes that can be served as a main or side dish. YIELD: SERVES 81 cup whole blanched almonds or hazelnuts⅓ cup whole coriander seeds3 Tbs. whole...
