by Admin | Oct 20, 2020 | Lunch, Pasta, Noodles, Dumplings
A creamy-garlicky cashew ricotta complements the sweet flavors of beets and caramelized onions in this colorful dish. The recipe makes 1 cup of cashew ricotta; save the remaining ½ cup for another use. YIELD: SERVES 4 CASHEW RICOTTA 1 large head garlic4 tsp. olive...
by Admin | Oct 19, 2020 | Entrées, Lunch
Sweet potatoes get mashed with olive oil and feta cheese then dusted with dukka, a nutty spice blend, for twice-baked potatoes that can be served as a main or side dish. YIELD: SERVES 81 cup whole blanched almonds or hazelnuts⅓ cup whole coriander seeds3 Tbs. whole...
by Admin | Oct 18, 2020 | Lunch, Main Courses, Vegetables and Fruits
This stew owes its velvety consistency to blended sweet potatoes, which thicken the curry base along with light coconut milk. When buying red curry paste, check the label to make sure it doesn’t contain any fish or meat-based ingredients. YIELD: SERVES 41 Tbs....
by Admin | Oct 17, 2020 | Lunch, Vegetables and Fruits
WITH WHITE BEANS & MOZZARELLAThis medley of Mediterranean flavors is a great make-ahead dish for company—all you have to do is sauté the spinach just before serving.YIELD: SERVES 4BEANS1 15-oz. can white beans, rinsed and drained1 large red or yellow bell pepper,...
by Admin | Oct 15, 2020 | Breakfast, Salads & Dressings
Roasting fennel concentrates the bulb’s natural sweetness. A sprinkling of Parmesan adds crunch to the crust, but you could omit it if you wanted to keep the recipe vegan.YIELD: SERVES 42 Tbs. olive oil4 cloves garlic, minced (4 tsp.)1 Tbs. red wine vinegar½ tsp....
