by Admin | Oct 3, 2022 | Lunch
What You Need Equipment: Cutting boardSharp knifeSkillet or frying panWooden spoon or spatulaHot pad Ingredients: 1 tablespoon vegetable oil or olive oil1 medium onion½ teaspoon salt¼ teaspoon black pepper2 tablespoons peanut butter (creamy or crunchy)3 tablespoons...
by Admin | Oct 2, 2022 | Side Dishes, Snacks
Pie is not only for dessert. For main meals, a savory double-crust pie is also called “potpie.” Mashed potatoes are the top crust for shepherd’s pie. A quiche (keesh) is a single-crust pie made with vegetables, cheese, and eggs. What You Need Equipment: Pie panCutting...
by Admin | Oct 1, 2022 | Lunch
In Spanish, the word relleno means “stuffed.” Chiles are peppers. This recipe for stuffed peppers is baked. But chiles rellenos (CHEE-lays ray-YAY-nose) are often fried. Poblano Peppers The poblano (poe-BLAH-no) is like a green pepper. It is a darker color. In...
by Admin | Sep 30, 2022 | Vegetables and Fruits
Sabji (SUB-jee) means “spicy vegetable dish” in Hindi, one of the main languages spoken in India. There are many sabji recipes. This one uses kidney beans, onions, potatoes, and Indian spices. It is cooked on top of the stove. What You Need Equipment: Soup potFrying...
by Admin | Sep 29, 2022 | Soups
You’ll want to take a look at the Grilled Cheese Dippers recipe on the previous page if you haven’t already, and consider serving this soup with them on the side. Guests can make the soup even spicier if they want by adding a dash of Tabasco sauce. 1 (14-ounce) can...
