by Admin | Jul 27, 2020 | Salads & Dressings
serves 4 Polenta strips make an unusual alternative to croutons in this delicious salad that combines the mellow sweetness of pears with the crunch of toasted pecans. Prepared polenta is available in the produce section of many supermarkets. It is sold in a log-shaped...
by Admin | Jul 27, 2020 | Salads & Dressings
serves 4 This salad features the diminutive rice-shaped pasta called orzo enhanced by lusty Kalamata olives and crunchy toasted pine nuts. 1½ cups orzo 1 large clove garlic 2 tablespoons white wine vinegar 1 teaspoon Dijon mustard ½ teaspoon dried marjoram ¼ cup...
by Admin | Jul 27, 2020 | Salads & Dressings
serves 4 This colorful and delicious salad is one you’ll make again and again. It is especially quick to assemble if you begin with rice that has been cooked ahead. 1 cup raw quick-cooking brown rice, or 3 cups cooked 1 (16-ounce) can black beans, drained and rinsed 1...
by Admin | Jul 26, 2020 | Soups
serves 4 Pho, pronounced fuh, is a hearty Vietnamese soup traditionally made with beef. In this quick and tasty, albeit nontraditional, version, seitan, or wheat meat, replaces the beef. Look for seitan in the refrigerated section of natural food stores. If you can’t...
by Admin | Jul 26, 2020 | Soups
serves 4 Frozen stir-fry vegetables are the secret to the speed of preparing this flavorful Asian soup. If you have extra time, chop some fresh vegetables to replace the frozen ones. Celery, carrots, and bok choy are good choices. Snow peas make a good addition as...
