Dress up this quick dessert as shown with cashew pieces and caramelized banana slices. To prepare bananas, sprinkle with maple sugar and sauté 2 to 3 minutes over medium-high heat, or until browned and glistening.
YIELD: SERVES 4
2 bananas, cut into chunks
1½ cups Cashew Cream
3 Tbs. pure maple syrup
1 Tbs. orange juice
1 pinch salt
Blend all ingredients in blender or food processor until smooth.
VEGAN
GLUTEN-FREE
NUTRITION INFORMATION
Calories: 246
Protein: 6 g
Total Fat: 12 g
Saturated Fat: 2 g
Carbohydrates: 30 g
Cholesterol: 0 mg
Sodium: 42 mg
Fiber: 2 g
Sugar: 19 g
