Peanut butter cheesecake with salted toffee sauce
A very bad dessert, almost an overload of naughtiness, if there is such a thing. We have included...
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Tag: veganlife
Baked pineapple with crispy rice and roasted white chocolate
This is an amazing dessert; however, with this recipe you are entering a chef’s world: using...
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Whey-poached purple-sprouting broccoli with sesame
You will need the whey from the Baked beetroot, home-made curds and toasted sunflower seeds recipe...
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Roast turnips and caramelised apples with cider glaze
Just to clear a few things up first: when I say turnips I mean the ones that are white with a...
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Raspberry, pickled rhubarb and pink peppercorn salad
Summery, zingy and a bit quirky. This fruity salad would work nicely with the richness of the...
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Radishes with garlic milk dressing
Radishes are amazing little things. We used to slice them and add them to salads but we decided...
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Little Marmite potatoes
Originally a byproduct of the brewing industry, Marmite is great for vegetarian cooking. If you...
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Kohlrabi, gherkin and apple salad
If you have not used kohlrabi before, give it a go. Its flavour hovers between cabbage, radish and...
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Honey-glazed carrots with chervil
A nice way to cook carrots, which accentuates their sweetness. Chervil is a pretty herb and always...
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Brown butter parsnip mash
This is one of those dishes which you just want to eat on its own. A simple thing such as browning...
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Summer quiche
When mixing up the milk and eggs for the custard here, we add tomato purée and whisk it in; this...
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Roasted acorn squash, truffle oil and peanuts
Acorn squash is so called because of its shape. If you are having trouble getting hold of it, just...
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