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    CHIA BIRCHER MUESLI

    CHIA BIRCHER MUESLI

    As simple as combining a few ingredients in a bowl and refrigerating overnight, Bircher muesli is the go-to choice for a nutritious, quick-and-delicious breakfast. YIELD: SERVES 2 ¾ cup regular rolled oats ¾ cup almond milk, plus more for serving ⅓ cup freshly...
    BREAKFAST TACOS WITH CHEESY SCRAMBLED TOFU

    BREAKFAST TACOS WITH CHEESY SCRAMBLED TOFU

    Rich in protein and minerals, these hearty tacos offer a delectable cheesy flavor thanks to the combination of nutritional yeast and hemp seeds. YIELD: SERVES 6 1 14-oz. pkg. superfirm tofu, drained 2 Tbs. tahini paste ½ cup nutritional yeast 1½ tsp. onion powder 1...
    BLUEBERRY PIE SMOOTHIE

    BLUEBERRY PIE SMOOTHIE

    Flaxseeds and oats add thickness and extra fiber to this super-satisfying, calcium-packed smoothie. Beets lend it a deep-purple color, plus iron and antioxidants. If you don’t have cooked beets on hand, you can skip them—the smoothie’s flavor won’t suffer. YIELD:...
    BERRY GREEN SMOOTHIE

    BERRY GREEN SMOOTHIE

    Ramp up your vitamin and mineral intake with only 28 calories when you add baby spinach to a lightly sweet fruit smoothie. Feel free to substitute your favorite fruit for the blueberries. YIELD: SERVES 1 4 cups baby spinach leaves ½ cup low-fat milk or plain nondairy...
    BAKED OATMEAL WITH BLUEBERRIES, ALMONDS & COCONUT MILK

    BAKED OATMEAL WITH BLUEBERRIES, ALMONDS & COCONUT MILK

    With a lightly crunchy, granola-like layer on top and a doughy, coconut-saturated center, this baked oatmeal is hearty and comforting. Serve warm or at room temperature. YIELD: SERVES 8 1 large egg 2 cups light coconut milk, whisked, if necessary 2 Tbs. honey, plus...