by Admin | Apr 22, 2020 | Tofu
Stir-Fried Tofu with Bell Peppers or Other Vegetables MAKES: 4 servings TIME: 30 minutes As with any stir-fry, this one is infinitely variable: You pull what you have out of the refrigerator, and not long afterward you’re ready to eat. If you make the main...
by Admin | Apr 22, 2020 | Tofu
Spicy Ketchup-Braised Tofu MAKES: 4 servings TIME: 20 minutes Vaguely Chinese, more honestly American, this is delicious stuff. It can be served on bread or on top of rice or noodles. Given the ease of preparation, it’s amazing. 1/2 cup peanut oil or neutral...
by Admin | Apr 8, 2020 | Legumes
Baked Brazilian Black Beans MAKES: 4 servings TIME: About 1 hour with cooked beans, largely unattended A tropical party dish, one you can make in large quantities and ahead of time (it will taste even better the next day). Serve with lots of rice, some warm tortillas...
by Admin | Apr 8, 2020 | Legumes
Boulangerie Beans and Potatoes MAKES: 4 servings TIME: 11/2 hours with cooked beans, largely unattended Boulangerie potatoes, a classic French dish, was traditionally baked in the local bakers ovens for hours until supper time; the potatoes became meltingly soft, and...
by Admin | Apr 8, 2020 | Legumes
Baked Lima Beans Parmigiana MAKES: 6 servings TIME: 40 to 60 minutes The slightly grainy texture of limas works perfectly with cheese, but you can use virtually any fresh or cooked dried bean. In any case, the trick is to make sure the beans skins have not yet burst...
