by Admin | Mar 3, 2020 | Pasta, Noodles, Dumplings
Chinese Egg Noodles in Soy Broth MAKES: 2 main-course or 4 side-dish servings TIME: 20 minutes This is a simple, basic noodle soup; check out the chart for other ideas. Salt 1/2 pound fresh or dried Chinese egg noodles 1/4 cup soy sauce, or to taste 2 tablespoons...
by Admin | Mar 3, 2020 | Pasta, Noodles, Dumplings
Butternut Squash Tortellini MAKES: 60 About 60 tortellini TIME: 11/2 hours, with prepared pasta sheets A slightly more complex stuffed pasta; each one requires a bit of work, but you can just make pansotti (see variation) if you don’t have the time. Serve the...
by Admin | Mar 3, 2020 | Pasta, Noodles, Dumplings
Baked Ziti MAKES: 6 servings TIME: About 1 hour Old-school baked ziti with red sauce is basically a shortcut for lasagne, with fewer ingredients and none of the layering hassle. A staple of potluck dinners, it serves at least six people with only a pound of pasta....
by Admin | Mar 3, 2020 | Pasta, Noodles, Dumplings
Baked Macaroni and Cheese MAKES: 4 to 6 servings TIME: About 45 minutes It’s a shame to think that some people only know mac and cheese out of a box. The real thing is rich, filling, and delicious. Use nearly any pasta tube, corkscrew, or cup-shaped ones work...
by Admin | Mar 2, 2020 | Vegetables and Fruits
Stir-Fried Vegetables MAKES: 4 servings TIME: 15 minutes Stir-fries are quick, easy, and a fantastic way to use those single carrots, celery stalks, and handful of other vegetables sitting in your fridge. One key to a fast stir-fry is the size in which you cut your...
