by Admin | Mar 6, 2020 | Pasta, Noodles, Dumplings
Garlicky Vermicelli or Fideo MAKES: 4 to 6 servings TIME: 25 minutes The best way to break up the brittle vermicelli or fideo is to put it in a bag and beat it gently; or crush it between your hands, right over the pan. Like Orzo, Risotto Style, the pasta is toasted...
by Admin | Mar 5, 2020 | Pasta, Noodles, Dumplings
Fresh Egg Pasta MAKES: 4 servings TIME: At least 1 hour, somewhat unattended Egg pasta at its best; this Emiglia-Romagna-style pasta is rich and golden in color from the egg yolks. Because this recipe has a good amount of egg in it, the dough is moist and forgiving...
by Admin | Mar 5, 2020 | Pasta, Noodles, Dumplings
Fresh Egg Noodles with Scallions and Paprika MAKES: 4 to 6 servings TIME: About 1 hour; 20 minutes with premade noodles The noodles are the star here, especially if you make them yourself. But if you can find good-quality Amish-style dried egg noodles, feel free to...
by Admin | Mar 5, 2020 | Pasta, Noodles, Dumplings
Fast Tomato Sauce MAKES: 4 servings 1 enough for 1 pound of pasta TIME: 20 minutes This is among the most basic and useful pasta sauces and one of those staples, like vinaigrette, that is too easy not to make yourself. The main recipe uses basic pantry ingredients and...
by Admin | Mar 5, 2020 | Pasta, Noodles, Dumplings
Eggless Pasta Dough MAKES: 4 servings TIME: At least 1 hour, somewhat unattended Just as simple and easy to work with as the egg pasta; here the hot water replaces the eggs. The pasta will be less rich but still wonderful. Use olive oil instead of butter and...
