A luscious fruit salad that develops a beautiful rosy color as it sits. You can improvise, but I have found this to be the best combination of fruits. It is great for dessert, breakfast, or a light lunch.

SAUCE

2 cups plain yogurt

3 tablespoons honey

Вѕ teaspoon cinnamon

ВЅ pint strawberries, hulled and halved

2 ripe bananas, sliced ВЅ inch thick

ВЅ pint blueberries

2 ripe peaches, peeled and sliced ВЅ inch thick

ВЅ ripe cantaloupe, cut into ВЅ-inch cubes

  1. In a large bowl combine the ingredients for the sauce and mix well.
  2. Set aside 6 strawberry halves for garnish. Toss the remaining strawberries and the other fruit with the sauce. Chill for at least 1 hour before serving and up to 24 hours. Serve each portion garnished with a strawberry half.