by Admin | Mar 5, 2024 | Soups
It makes 5 to 6 cups broth This and the other broths that follow are pleasant just as they are, served in a cup. However, they are tremendously useful as stocks in the making of other soups, sauces, etc. They will keep well in the refrigerator for 2 to 3 days and can...
by Admin | Mar 4, 2024 | Breakfast
It makes 12 muffins • 1½ cups whole wheat flour • 2 tsp. baking powder • ½ tsp. salt • ¾ cup rolled oats • ¼ cup ground filberts (optional) • 1 cup milk • 1 egg • 3 Tbs. butter, melted • 2 Tbs. molasses • ½ cup currants 1. Sift together the flour, baking powder, and...
by Admin | Mar 3, 2024 | Sweets
Makes 12 muffins • ¾ cup whole wheat flour • ¾ cup yellow corn meal • ½ cup dark rye flour • 2 tsp. baking powder • ½ tsp. salt • ½ cup rolled oats • 1½ cups milk • 1 egg • ¼ cup vegetable oil • ¼ cup honey 1. Sift together the wheat flour, corn meal, rye flour,...
by Admin | Mar 2, 2024 | Sweets
Makes 12 medium-sized muffins • 1 cup whole wheat flour • ¾ cup yellow corn meal • ¼ cup dark rye flour • 1 tsp. baking powder • ¾ tsp. baking soda • ½ tsp. salt • 1½ cups buttermilk • 1 egg • ¼ cup vegetable oil • ¼ cup honey 1. Sift together the dry ingredients....
by Admin | Mar 1, 2024 | Sweets
Serve the rusks with coffee or tea. It makes about 24 to 30 rusks. • ½ cup soft butter • ⅔ cup sugar • grated rind of 1 orange • 2 eggs • 2½ cups white flour • 1½ tsp. baking powder 1. Cream the butter with the sugar and orange rind until it is fluffy, then beat in...
