by Admin | Apr 14, 2024 | Sauces
It makes about 2¾ cups. Ladle this over mushroom-filled crêpes, or Stuffed Potato Pancakes, Hungarian Style. • 4 Tbs. butter • 4 Tbs. flour • 2½ cups heated Vegetable broth • ¼ to ½ tsp. hot paprika or cayenne pepper, to taste • 2 tsp. sweet paprika salt, to taste • ¼...
by Admin | Apr 13, 2024 | Soups
It makes about 2½ cups. Serve this sauce hot with soufflés, pasta, omelets, or plain cooked vegetables. • 3 lbs. fresh, ripe tomatoes (about 5 cups chopped, with juice) • 3 Tbs. butter • 1 large clove garlic, minced • 1 large pinch thyme • ½ tsp. salt, or more to...
by Admin | Apr 12, 2024 | Soups
It makes about 1¼ cups Serve the sauce warm with vegetables or eggs. It is great with Wild Mushroom and Dill souffle. • 1 recipe hot Hollandaise Sauce • ½ cup heavy cream • ¼ to ½ tsp. hot paprika, or ½ tsp. sweet paprika plus ¼ tsp. cayenne pepper, to taste 1. Make...
by Admin | Apr 11, 2024 | Salads & Dressings
It makes about 2¾ cups A good sauce for Broccoli-Walnut Soufflé. • 2 Tbs. butter • 2 Tbs. flour • 1 cup hot milk • 2 egg yolks • ½ cup grated Wensleydale or other mild cheese • 1 cup sour cream • 1 Tbs. prepared horseradish • ½ tsp. Dijon mustard • salt • pepper 1....
by Admin | Apr 10, 2024 | Salads & Dressings
It makes about ¾ cup Hollandaise is tricky. If you haven’t had a lot of experience with it, do go back and reread the general information and specific hints. • 3 large egg yolks • 1 to 1½ Tbs. lemon juice • pinch of white pepper • 1 Tbs. butter • 7 Tbs. butter, melted...
