by Admin | Feb 11, 2022 | Snacks, Whole Grains, Rice, and Pasta
Spicy kimchi is tempered with creamy avocado, while the mango adds sweetness. If you prefer a less sweet flavor, try using green papaya instead. Be sure to squeeze the kimchi before using it—if the roll is too wet, it will not seal properly and will fall apart when...
by Admin | Feb 10, 2022 | Side Dishes, Snacks, Whole Grains, Rice, and Pasta
How can you distinguish the difference between caterpillar sushi rolls and dragon rolls? Both are beautiful rolls draped gracefully in vibrant avocado. Caterpillar sushi rolls typically include mild fillings and are served with a sweet sauce. Dragon sushi rolls, on...
by Admin | Feb 9, 2022 | Side Dishes, Snacks, Whole Grains, Rice, and Pasta
Simmered tofu packets (inari) have a sweet and savory flavor that makes them a favorite when stuffed with tangy sushi rice. They’re just as tasty cut into strips and tucked inside sushi rolls. Always pat away any excess liquid from the strips before adding them to...
by Admin | Feb 8, 2022 | Lunch, Snacks, Whole Grains, Rice, and Pasta
This is a Tex-Mex–style sushi roll. Be sure to use cooked black beans, not Chinese black fermented soybeans. Kick up the South of the Border flavor by serving salsa alongside the rolls. Rice Prep Time: Up to 1½ hours (note that the Ponzu Sauce must be made a day...
by Admin | Feb 7, 2022 | Side Dishes, Snacks, Whole Grains, Rice, and Pasta
The buttery feel of avocado across the palate inspired sushi chefs in the ’70s, when an ingredient with a similar texture was nearly impossible to obtain in California. California Rolls get their name from the avocados they contain—the fruits grow abundantly there....
