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    Spicy Pasta and Broccoli

    Spicy Pasta and Broccoli

    START TO FINISH: 25 minutes MAKES 4 servings 12 ounces orecchiette or medium shell pasta (about 4 cups) 2 tablespoons olive oil 3 cups chopped Broccolini or broccoli florets 1 cup vegetable broth 1⁄2 teaspoon dried Italian seasoning, crushed 1⁄4 to 1⁄2 teaspoon...
    Two-Cheese Macaroni Bake

    Two-Cheese Macaroni Bake

    PREP: 20 minutes BAKE: 45 minutes STAND: 10 minutes OVEN: 375°F MAKES 8 servings 8 ounces dried elbow macaroni (2 cups) 4 eggs, lightly beaten 21⁄2 cups milk 2 cups crumbled feta cheese with basil and tomato or plain feta cheese (8 ounces) 3⁄4 cup cream-style cottage...
    Sweet Beans and Pasta

    Sweet Beans and Pasta

    START TO FINISH: 25 minutes MAKES 4 servings 8 ounces dried linguine 11⁄2 cups frozen shelled sweet soybeans (edamame) 1 cup shredded carrots (2 medium) 1 10-ounce container refrigerated Alfredo pasta sauce 2 teaspoons snipped fresh rosemary 1 Cook linguine according...
    Pasta with Pepper-Cheese Sauce

    Pasta with Pepper-Cheese Sauce

    START TO FINISH: 25 minutes MAKES 4 to 6 servings 8 ounces dried medium shell, mostaccioli, or cut ziti pasta 1 0.9- to 1.25-ounce envelope hollandaise sauce mix 1 cup roasted red sweet peppers, drained and chopped 1⁄2 cup shredded Monterey Jack cheese with jalapeño...
    Linguine with Gorgonzola Sauce

    Linguine with Gorgonzola Sauce

    START TO FINISH: 25 minutes MAKES 4 servings 1 9-ounce package refrigerated whole wheat linguine 1 pound fresh asparagus, trimmed and cut into 2-inch pieces 1 cup evaporated fat-free milk 2 ounces reduced-fat cream cheese (Neufchâtel), cubed 1⁄2 cup crumbled...