by Admin | Jul 14, 2023 | Lunch
PREP: 40 minutes BAKE: 15 minutes OVEN: 350°F MAKES 4 servings 11⁄3 cups water 1⁄2 cup brown lentils, rinsed and drained Nonstick cooking spray 8 7- to 8-inch flour tortillas 1 cup thinly sliced carrots (2 medium) 2 small zucchini and/or yellow summer squash,...
by Admin | Jul 13, 2023 | Breakfast
PREP: 25 minutes BAKE: 25 minutes OVEN: 350°F MAKES 8 servings 16 6-inch corn tortillas 1 15-ounce can red kidney beans, rinsed and drained 1 15-ounce can pinto beans, rinsed and drained 1 15-ounce can navy beans or Great Northern beans, rinsed and drained 1...
by Admin | Jul 12, 2023 | Lunch
PREP: 25 minutes BAKE: 30 minutes STAND: 10 minutes OVEN: 350°F MAKES 8 servings 2 cups chopped onions (2 large) 1 14.5-ounce can diced tomatoes, undrained 11⁄2 cups chopped green sweet pepper (2 medium) 3⁄4 cup picante sauce 2 teaspoons ground cumin 2 cloves garlic,...
by Admin | Jul 11, 2023 | Lunch
PREP: 25 minutes BAKE: 45 minutes OVEN: 350°F MAKES 8 to 10 servings 4 cups water 1 cup quick-cooking (hominy) grits 4 eggs, lightly beaten 2 cups shredded cheddar cheese (8 ounces) 1⁄2 cup milk 1⁄4 cup sliced green onion (2) 1 or 2 fresh jalapeño chile peppers,...
by Admin | Jul 10, 2023 | Main Courses
PREP: 30 minutes BAKE: 20 minutes OVEN: 400°F MAKES 8 servings 1 cup chopped green sweet pepper 1 cup chopped onion (1 large) 3 cloves garlic, minced 1 tablespoon vegetable oil 1 15-ounce can red kidney beans, rinsed, drained, and slightly mashed 1 15-ounce can pinto...
