by Admin | May 11, 2020 | Sauces
Makhani MAKES: 2 cups TIME: 30 minutes A tomato-based sauce from India, quite rich, almost sweet, a little hot, and spicy. The butter roasting of the cumin and mustard seeds used essentially as a garnish is an Indian technique called tarka, sometimes translated as...
by Admin | May 11, 2020 | Sauces
MAKES: About 11/2 cups TIME: 15 minutes This finger-licking-good sauce is quintessentially Korean, with its soy, sesame, sugar, and garlic. It just might be the perfect marinade for grilled tofu and is also wonderful for saucing Sushi Bowls or dipping Crudits. 1/2 cup...
by Admin | May 11, 2020 | Sauces
MAKES: 4 to 6 servings TIME: 20 minutes Nothing about this chile sauce is subtle; the color is deep green, the aroma is mouth-watering, and the flavors are intense. It’s delicious with Dosa and Dry-Pan Eggplant. Add some yogurt (see the first variation), to...
by Admin | May 11, 2020 | Sauces
MAKES: About 1 cup (4 servings) TIME: 15 minutes Richer and more subtle than Ponzu Sauce or other soy-based dipping sauces, this is perfect for dunking or dressing heartier foods like boiled or grilled potatoes, whole wheat pastas, and Meatless Meat balls. Serve it in...
by Admin | May 10, 2020 | Sauces
MAKES: About 3/4 cup TIME: About 40 minutes, largely unattended Like eggs, seaweed has the ability to thicken liquids naturally, which is why it makes such a stable vegan mayonnaise it also makes one with a distinctive and very good flavor. Use this as a dip for...
