by Admin | Jun 10, 2020 | Side Dishes
Timbales are little custards that are so named because their shape resembles a kettledrum timbale in French. These noodle timbales are especially rich and luscious, and need only a salad and side vegetable as accompaniments. They are virtually foolproof and reheat...
by Admin | Jun 10, 2020 | Side Dishes
This shredded egg and vegetable dish served with Mandarin Pancakes is an irresistible adaptation of the traditional Chinese dish. The recipe works well for entertaining because, unlike most Chinese dishes, both the filling and the pancakes can be prepared in advance...
by Admin | Jun 10, 2020 | Side Dishes
Most countries have to their credit some type of dish using the ubiquitous pancake. In China, Mandarin pancakes are used as wrappers for Peking duck or a moo shu dish made with shredded ingredients. They are similar to Mexican tortillas but are thinner and chewier....
by Admin | Jun 10, 2020 | Side Dishes
This bright-colored Indian dish is excellent served as a breakfast, lunch, or dinner course, and it takes only minutes to make. It is creamy and spicy, and eggs don’t get much better than this. SERVES 4 8 eggs Вј cup milk ВЅ teaspoon salt Liberal seasoning...
by Admin | Jun 9, 2020 | Soups
This recipe can be easily doubled or tripled and, therefore, is a good choice for serving at a large informal gathering. The bulgur adds a meaty flavor and texture so be sure to include it. Try serving it with cornbread for a delicious combination. SERVES 4 AS A MAIN...
