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    Buttermilk Herb and Onion Tart

    Buttermilk Herb and Onion Tart

    Buttermilk, which has the same caloric content as skim milk, adds a delicious piquancy to this tart, and significantly reduces the calories, which would be very high if cream were used. This is a wonderful way to use leftover buttermilk. SERVES 4 Pure Brise with Whole...
    Bean Tostadas

    Bean Tostadas

    These make a quick meal if you use canned beans, store-bought tortillas, and store-bought salsa; you can also make the tortillas and salsa on a rainy day and have them on hand. In either case try experimenting with toppings such as avocado slices, shredded lettuce, or...
    Zucchini, Tomato, and Basil Frittata

    Zucchini, Tomato, and Basil Frittata

    A frittata is a type of omelet in which the filling and the eggs are cooked together slowly, and then served cut into wedges. As with most egg dishes, in order for a frittata to be tender and delicate you must not overcook it. SERVES 4 6 eggs Вј cup milk Вј cup grated...
    Spinach Custard Ring with Tomato Cream Sauce

    Spinach Custard Ring with Tomato Cream Sauce

    This is a stunning dish that is very easy to make. If you don’t have a ring mold, you can substitute a loaf pan or souffle dish, although the ring mold looks especially elegant. When you purchase spinach, check to see that it is free of yellow spots, which are a...
    Roasted Potato, Onion, and Smoked Cheese Frittata

    Roasted Potato, Onion, and Smoked Cheese Frittata

    These flavors were meant for each other, but if you don’t have smoked cheese on hand, crumbled goat cheese is a wonderful substitute. SERVES 4 2 medium all-purpose potatoes, peeled and cut into ВЅ-inch dice 3 medium onions, cut into Вѕ-inch dice 1 tablespoon...