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      Corn and Grain Gratin

      Corn and Grain Gratin

      PREP: 20 minutes COOK: 5 to 51⁄2 hours (low) or 21⁄2 to 3 hours (high) MAKES 6 servings 1 cup regular barley 2⁄3 cup wheat berries 2 14-ounce cans vegetable broth 1 cup frozen whole kernel corn 1 4-ounce can (drained weight) sliced mushrooms, drained 1⁄2 cup thinly...

      Southwestern Corn Spoonbread

      Southwestern Corn Spoonbread

      PREP: 15 minutes COOK: 31⁄4 to 33⁄4 hours (low) cool: 45 minutes MAKES 6 to 8 servings Nonstick cooking spray 4 eggs, lightly beaten 2 8.5-ounce packages corn muffin mix 1 14.75-ounce can cream-style corn 1 cup fresh corn kernels (2 ears) or frozen whole kernel corn,...

      Cha-Cha Corn Chowder

      Cha-Cha Corn Chowder

      PREP: 15 minutes COOK: 6 to 8 hours (low) or 3 to 4 hours (high) MAKES 6 servings 1 pound round red potatoes (3 medium), chopped 2 14.75-ounce cans cream-style corn 13⁄4 cups chicken-flavor vegetable broth 1 11-ounce can whole kernel corn with sweet peppers, drained 1...

      Curried Lentil Soup

      Curried Lentil Soup

      PREP: 20 minutes COOK: 8 to 10 hours (low) or 4 to 5 hours (high) MAKES 4 to 6 servings 1 pound sweet potatoes (2 to 3 medium), peeled and coarsely chopped 1 cup brown or yellow lentils, rinsed and drained 1⁄2 cup chopped onion (1 medium) 1 medium fresh jalapeño chile...

      Savory Bean and Kale Soup

      Savory Bean and Kale Soup

      PREP: 20 minutes COOK: 5 to 7 hours (low) or 21⁄2 to 31⁄2 hours (high) MAKES 6 servings 3 14-ounce cans vegetable broth 1 15-ounce can tomato puree 1 15-ounce can small white beans or Great Northern beans, rinsed and drained 1⁄2 cup uncooked converted rice 1⁄2 cup...

      Gingered Carrot Soup

      Gingered Carrot Soup

      PREP: 20 minutes COOK: 10 to 11 hours (low) or 5 to 51⁄2 hours (high) MAKES 6 servings 4 cups coarsely chopped carrots (8 medium) 11⁄4 cups coarsely chopped russet potato (1 medium) 1 cup coarsely chopped parsnips (2 medium) 1⁄2 cup chopped onion (1 medium) 1...

      Mushroom-Barley Soup

      Mushroom-Barley Soup

      PREP: 20 minutes COOK: 8 to 10 hours (low) or 4 to 5 hours (high) MAKES 6 servings 8 ounces fresh portobello mushrooms, cut into thirds and sliced 8 ounces fresh button mushrooms, sliced 1 14.5-ounce can diced tomatoes, undrained 1 cup sliced carrots (2 medium) 1 cup...

      Sweet-and-Sour Cabbage Rolls

      Sweet-and-Sour Cabbage Rolls

      PREP: 45 minutes COOK: 7 to 9 hours (low) or 31⁄2 to 41⁄2 hours (high) MAKES 4 servings 1 large head green cabbage 1 15-ounce can black beans or red kidney beans, rinsed and drained 1 cup cooked brown rice 1⁄2 cup chopped onion (1 medium) 1⁄2 cup chopped celery (1...

      Vegetable Casserole

      Vegetable Casserole

      PREP: 20 minutes COOK: 4 to 6 hours (low) or 2 to 21⁄2 hours (high) STAND: 5 minutes MAKES 8 servings 2 19-ounce cans cannellini beans (white kidney beans), rinsed and drained 1 19-ounce can garbanzo beans (chickpeas) or fava beans, rinsed and drained 1⁄2 cup chopped...

      Ofira Riechter

      Glad to announce another weight loss of about 7 kg in less than 3 weeks .

      Itay Shaked

      I lost about 8 kg within 3 months, started using the pill and immediately felt an improvement in my performance, focus and feeling of satiety.

      Ioni Almashali

      Sensational weight loss of 18.7 kg … , crazy !!! On Monday morning I weighed 84.8, I reweighed 3 times to see that scales were working correctly, I was in shock !!!

      Miriam Masari

      I lost about 5 kg in 3 weeks … I felt great, full of energy and vigor !!!

      Yosi Barazani

      Everyone recommended me to lose weight, I tried in all sorts of ways but the weight did not go down! The doctor recommended me to try VIXIV … the appetite reduced,
      the desire for bread reduced, the desire for sweets also reduced, the amounts of food consumption dropped by half and I felt satiety … The kilos started to drop

      Liat Gefen

      I lost 10 kg in 3 months !!!

      Nuriel Asayag

      I started using VIXIV in December 2020, I lost a lot of weight over 22 kg in a period of about 5 months, feel great and in addition I must update you that the blood tests did not look like that since 2012.

      Raanan Kosovitch

      My doctor was shocked by my blood test, I told her I was using the vixiv pill and she said that for about 20 years I had not had such good test results!
      I feel great.