Wild Florida Shrimp Mojito
This is my personal twist on the classic mojito, made with good rum, lime, and mint. I use locally caught wild Florida shrimp, but feel free to use any fresh shrimp, then splash it with the mojito fixings. It’s like a tropical vacation on a plate—colorful, sultry, and...
Chilled Crab And Corn Chawan Mushi
This is my Japanese take on classic American summertime flavors, served at SoBe in 2007. Most of these Asian products can be found at Whole Foods, in specialty stores, or online. If you have trouble finding fresh shiso, substitute a generous pinch of finely chopped...
Baked Katafi Wrapped Goat Cheese
This was one of the hors d’oeuvres at the Tribute Dinner honoring Emeril Lagasse at the Loews Miami Beach in 2009. We chose this as a vegetarian option, but it’s really the perfect canapé: it’s crunchy and bite-size, and the warm, tangy, salty goat cheese simply...
Grapefruit And Avocado Salad
I could eat guac all day. But aren’t you tired of the same old mushy versions? Whip up this crunchier alternative and watch how your friends and family light up when they bite into the juicy tart pieces of Granny Smith apple. They’ll never guess what genius move you...
Carrot Air With Bitter Coconut Milk
I created carrot air in 2003, as a tapas-appetizer to be served at cool room temperature. That was the year I was heavily inspired by nature and the essential elements of our planet, including earth, air, sea, and snow…and that was the year that “airs” were born. As...
Caramelized Tomato Tarts
Here’s a twist on the classic apple tarte Tatin, using roasted tomatoes in place of apples. Use greenmarket or farm-stand tomatoes if possible; either way, you’ll find that roasting intensifies the flavor. The onion confit can last for weeks in the fridge, so make use...
Black Cod in Butter Lettuce Wraps
I have so many happy memories from participating in the festival over the years! I couldn’t be there in 2009, but Thomas Buckley, my executive chef from Nobu Miami Beach, was on hand, serving dishes from Nobu Miami: The Party Cookbook. This dish, one of our...
Salad Of Roasted Beets Asparagus
The beauty of this dish is that it’s colorful and earthy at the same time. Paradise Farms (near Homestead, Florida) supplies us with organic beets—all young and many of them heirloom—but if you don’t have access to farm-fresh beets just use conventional beets and cut...
Red Snapper Carpaccio With Blood Orange juice
The long-tailed red snapper is fabulous when consumed raw, but of course that means it has to be exceedingly fresh. Simply sliced, marinated in olive oil, drizzled with a little citrus juice, and perhaps strewn with some fresh lemon thyme leaves…it’s hard to beat a...
White Sturgeon Caviar With Crepe Au Mousse De Creme Fraiche
I like this recipe because it’s a riff on the classic pairing of blinis with caviar. The caviar conveys a sense of luxury, so it elevates any celebration—the same way a great bottle of Champagne would. SERVES 12 CRÈPES 1¼ cups milk 3 large eggs 2 tablespoons butter,...
Ofira Riechter
Glad to announce another weight loss of about 7 kg in less than 3 weeks .
Itay Shaked
I lost about 8 kg within 3 months, started using the pill and immediately felt an improvement in my performance, focus and feeling of satiety.
Ioni Almashali
Sensational weight loss of 18.7 kg … , crazy !!! On Monday morning I weighed 84.8, I reweighed 3 times to see that scales were working correctly, I was in shock !!!
Miriam Masari
I lost about 5 kg in 3 weeks … I felt great, full of energy and vigor !!!
Yosi Barazani
Everyone recommended me to lose weight, I tried in all sorts of ways but the weight did not go down! The doctor recommended me to try VIXIV … the appetite reduced,
the desire for bread reduced, the desire for sweets also reduced, the amounts of food consumption dropped by half and I felt satiety … The kilos started to drop
Liat Gefen
I lost 10 kg in 3 months !!!
Nuriel Asayag
I started using VIXIV in December 2020, I lost a lot of weight over 22 kg in a period of about 5 months, feel great and in addition I must update you that the blood tests did not look like that since 2012.
Raanan Kosovitch
My doctor was shocked by my blood test, I told her I was using the vixiv pill and she said that for about 20 years I had not had such good test results!
I feel great.