Braised Black Cod
In Japanese restaurants in the United States, black cod is often marinated in sweet miso. But I wanted to introduce the SoBe audience to a black cod dish that’s even more popular in Japanese homes as well as restaurants. Depending on the region and the season, this...
Crab And Avocado Sandwiches With Mango Coulis
Nothing says warm-weather entertaining to me like these vibrant, tropical “sandwiches.” I use very little breading in the cakes, which leaves room for lots of sweet lump crabmeat. When the crab combines with the fresh avocado salsa and smooth mango coulis, it makes...
Cavatelli Pasta With Peas ‘ Prosciutto And Ricotta Cheese
When I was celebrating birthdays as a child, my mom would let me choose what I’d like for my special dinner. My choice was always cavatelli, in varying preparations, and this version was always my favorite. My grandmother would make the dough, I’d make the little...
Shrimp And Grits
When I was growing up and spending summers in North Carolina, I was heavily influenced by Southern and High Country cuisine, so this is my contemporary approach to a traditional BBQ favorite. This is now a mainstay on the menu at my restaurant, Bulldog Barbecue, in...
Baked Shrimp Scampi On Zucchini Carpaccio
Here’s a delicious twist on the classic scampi, with a beautiful and easy presentation. For the best impact, select a white or other solid-color square or rectangular salad plate. Then, trim the ends of the zucchini so it fits perfectly within the plate’s borders....
Grilled Tuna Sandwich
This is my hands-down favorite BLT. It combines the flavors of a classic (juicy tomato, crisp bacon, peppery arugula, creamy mayonnaise) with the favors of a perfect tuna Niçoise (seared tuna, tapenade, red onion, hard-cooked egg) to create a flavorful and colorful...
Brined Shrimp Grilled In Their Shells With Scotch Bonnet Drizzle
Here’s a fun, clean South Beach dish that I created for the BubbleQ in 2009. It’s nice as an appetizer or as a main course for lunch. Grilling in the shells intensifies the shrimp’s favors, while protecting them from the intensity of harsh heat. These babies are...
mango pickled red onion salad
MAKES ABOUT 4 CUPS PICKLED RED ONIONS 1 red onion ½ cup white wine vinegar ½ up sugar Pinch of salt CUMIN-LIME VINAIGRETTE ½ cup olive oil ½ cup vegetable oil ½ cup freshly squeezed lime juice 1 small onion, cut into small dice 1 cup freshly squeezed orange juice 3...
Barbecue Shrimp Taco With mango Pickled red Onion Salad
This taco is now the signature item at Fearing’s Restaurant in Dallas. After serving it at the BubbleQ in 2006, I knew it would be a hit because of the three main ingredients that really say “Texas”—barbecue, lime, and cilantro. To me, anything wrapped in a flour...
Simple Barbecued Chicken Taco With Backyard Mango Salsa
This dish was created for a kids’ cooking class at SoBe in 2009. The goal was something healthy, fun, and easy, to let the little ones test their culinary chops without losing fingers! They all seemed to enjoy the class, and I only had to duck once or twice to escape...
Ofira Riechter
Glad to announce another weight loss of about 7 kg in less than 3 weeks .
Itay Shaked
I lost about 8 kg within 3 months, started using the pill and immediately felt an improvement in my performance, focus and feeling of satiety.
Ioni Almashali
Sensational weight loss of 18.7 kg … , crazy !!! On Monday morning I weighed 84.8, I reweighed 3 times to see that scales were working correctly, I was in shock !!!
Miriam Masari
I lost about 5 kg in 3 weeks … I felt great, full of energy and vigor !!!
Yosi Barazani
Everyone recommended me to lose weight, I tried in all sorts of ways but the weight did not go down! The doctor recommended me to try VIXIV … the appetite reduced,
the desire for bread reduced, the desire for sweets also reduced, the amounts of food consumption dropped by half and I felt satiety … The kilos started to drop
Liat Gefen
I lost 10 kg in 3 months !!!
Nuriel Asayag
I started using VIXIV in December 2020, I lost a lot of weight over 22 kg in a period of about 5 months, feel great and in addition I must update you that the blood tests did not look like that since 2012.
Raanan Kosovitch
My doctor was shocked by my blood test, I told her I was using the vixiv pill and she said that for about 20 years I had not had such good test results!
I feel great.