
Basil-Nutmeg Butter JAIPHAL MAKHAN
Basil-nutmeg butter, jaiphal makhan, is a savory herb compound butter with a secret — fresh basil and coriander whipped into soft unsalted butter with freshly grated nutmeg and a touch of salt, finished with optional black poppy seeds. It's savory where most...

Mint-Lime Butter PODINA MAKHAN
Mint-lime butter, podina makhan, is the easiest upgrade to summer vegetables I know — soft unsalted butter whipped with chopped fresh mint and a squeeze of lime. Three ingredients, one bowl, and it makes everything taste like a decision rather than an afterthought....

Cardamom-Orange Butter ELAICHE MAKHAN
Cardamom-orange butter, elaiche makhan, is soft unsalted butter whipped with frozen orange juice concentrate, coarsely crushed cardamom, and an optional whisper of orange flower water. It's a compound butter that turns plain toast and scones into something...

Homemade Butter MAKHAN
Homemade butter, makhan, is nothing more than cold heavy cream churned until it breaks into golden butter and buttermilk, then rinsed in ice water until the water runs clear. The flavor is sweeter and cleaner than anything from a carton. A pinch of salt is the only...

Bitter Melon Vegetable Stew in Poppy Seed Gravy KHAS KHAS SHUKTA
Bitter melon vegetable stew in poppy seed gravy, khas khas shukta, is a weekend project worth every hour — bitter melon, potatoes, yam, and radishes simmered in a gravy of white poppy seeds and mustard seeds soaked and ground silky, finished with cream. Four hours of...

Bitter Melon Vegetable Soup with Dal Badi DAL BADI SHUKTA
Bitter melon vegetable soup with dal badi, dal badi shukta, is a cold-weather bowl with backbone — bitter melon simmered with crunchy urad dal badis in a broth built on cumin, mustard, nigella, and fennel seeds, finished with smooth whisked yogurt. The badis go crisp...

Pleasingly Bitter Vegetable Stew SHUKTA
Pleasingly bitter vegetable stew, shukta, is a dish for people who've learned to love the flavors most recipes run from — a slow stew of waxy potatoes and tomatoes with ginger, brown sugar, and a fenugreek-flecked tempering of mustard, cumin, and fennel seeds in...

Summer Squash and Green Peas with Poppy Seeds TORAY HARI MATAR CHARCHARI
Summer squash and green peas with poppy seeds, toray hari matar charchari, is delicate cooking dressed as everyday food — young squash and peas simmered with cinnamon, cardamom, and whole green chilies in butter, finished with warm cream and toasted poppy seeds....

Char-Flavored Vegetable Medley with Crunchy Dal Badi SABJI BADI CHARCHARI
Char-flavored vegetable medley with crunchy dal badi, sabji badi charchari, is my cold-weather workhorse — carrots, cauliflower, and broccoli left to toast in ghee alongside crispy urad dal badis, with tomatoes melting into a light gravy. Turmeric and garam masala...

Char-Flavored Spiced Eggplant and Potatoes BAIGAN ALOO CHARCHARI
Char-flavored spiced eggplant and potatoes baigan aloo charchari is the no-stir dinner I rely on when I want big flavor with almost no technique. Waxy potatoes and eggplant cook undisturbed in ghee with mustard seeds, ginger, and curry leaves until a deep crust forms...

Ofira Riechter
Glad to announce another weight loss of about 7 kg in less than 3 weeks .

Itay Shaked
I lost about 8 kg within 3 months, started using the pill and immediately felt an improvement in my performance, focus and feeling of satiety.

Ioni Almashali
Sensational weight loss of 18.7 kg … , crazy !!! On Monday morning I weighed 84.8, I reweighed 3 times to see that scales were working correctly, I was in shock !!!

Miriam Masari
I lost about 5 kg in 3 weeks … I felt great, full of energy and vigor !!!

Yosi Barazani
Everyone recommended me to lose weight, I tried in all sorts of ways but the weight did not go down! The doctor recommended me to try VIXIV … the appetite reduced,
the desire for bread reduced, the desire for sweets also reduced, the amounts of food consumption dropped by half and I felt satiety … The kilos started to drop

Liat Gefen
I lost 10 kg in 3 months !!!

Nuriel Asayag
I started using VIXIV in December 2020, I lost a lot of weight over 22 kg in a period of about 5 months, feel great and in addition I must update you that the blood tests did not look like that since 2012.

Raanan Kosovitch
My doctor was shocked by my blood test, I told her I was using the vixiv pill and she said that for about 20 years I had not had such good test results!
I feel great.







