Mint-Lime Butter PODINA MAKHAN

Mint-lime butter, podina makhan, is the easiest upgrade to summer vegetables I know — soft unsalted butter whipped with chopped fresh mint and a squeeze of lime. Three ingredients, one bowl, and it makes everything taste like a decision rather than an afterthought.

Ingredients

• 2 cups (16 oz / 455 g) unsalted butter, preferably homemade, at room temperature
• 0.25 cup (0.2 oz / 5 g) chopped fresh mint
• 3 tbsp (1.5 oz / 45 g) lime or lemon juice, OR 1 tbsp (0.2 oz / 6 g) grated lime zest, OR 3 tbsp (0.2 oz / 6 g) chopped fresh lemon verbena or lemon balm

Step-by-Step Instructions

1. Prepare the 2 cups (16 oz / 455 g) of unsalted butter by cutting it into 1-inch (2.5 cm) pieces and placing them into a food processor fitted with a metal blade.
2. Add the 0.25 cup (0.2 oz / 5 g) of chopped fresh mint leaves and your precise measurement of chosen citrus flavoring to the food processor bowl.
3. Process the ingredients on medium speed until the Mint-Lime Butter is completely fluffy and the mint leaves are finely chopped and evenly distributed throughout.
4. Transfer the finished butter to a well-sealed container, where it can be kept refrigerated for 1 to 2 weeks or safely frozen for up to 3 months.

Nutritional Information (Entire Recipe)

• Calories: 3274 kcal
• Carbohydrates: 5g (0.18 oz)
• Protein: 4g (0.14 oz)
• Fat: 368g (13 oz)

Pro Tips

• Choose High-Quality Butter: Since butter is the star of this recipe and a staple for high-fat dietary lifestyles like Keto and Paleo, opt for premium, grass-fed butter if homemade isn't available. It provides a richer flavor and a better fatty acid profile.
• Soften Naturally: Allow your butter to come to room temperature naturally on the counter. Microwaving it can cause the fats to separate, which ruins the creamy, fluffy texture you want in a compound butter.
• Zest Before You Juice: If you are using fresh limes for both the zest and the juice, always zest the fruit first. Trying to grate a squeezed lime half is messy and yields less zest.
• Shape and Freeze: For easy use over time, place the finished butter on a piece of parchment paper, roll it into a tight log, and twist the ends. You can keep this in the freezer and slice off perfect coins of Mint-Lime Butter as needed for your meals.

Frequently Asked Questions (FAQ)

Is this Mint-Lime Butter (Podina Makhan) keto-friendly? Yes, absolutely. This compound butter is packed with healthy fats and contains negligible carbohydrates, making it a perfect flavor enhancer for Keto, Paleo, and low-carb lifestyles.

Can I use salted butter instead of unsalted butter? You can, but it defeats the purpose if you are using this recipe as a natural salt substitute. If you do use salted butter, be aware that the overall sodium content of your final dish will be higher, so adjust any additional seasoning accordingly.

What are the best dishes to serve with Mint-Lime Butter? While traditionally fantastic melted over a hot bowl of wet or dry dal, this citrus-herb butter is incredibly versatile. It is exceptional when melting over grilled steaks, pan-seared fish, or a warm bowl of low-carb vegetables like steamed broccoli or cauliflower rice.

How can I store compound butter to keep it tasting fresh? To prevent the butter from absorbing other odors in your fridge, keep it tightly wrapped in wax paper and sealed inside an airtight glass container. It will stay fresh for 1 to 2 weeks in the refrigerator or up to 3 months in the freezer.

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Stav Kogan

Mint-Lime Butter PODINA MAKHAN

Print Recipe Pin Recipe

Servings: 4 servings

Calories: 3274

Ingredients Method Nutrition

Ingredients

  

1x2x3x?

• 2 cups (16 oz / 455 g) unsalted butter, preferably homemade, at room temperature
• 0.25 cup (0.2 oz / 5 g) chopped fresh mint
• 3 tbsp (1.5 oz / 45 g) lime or lemon juice, OR 1 tbsp (0.2 oz / 6 g) grated lime zest, OR 3 tbsp (0.2 oz / 6 g) chopped fresh lemon verbena or lemon balm
• Choose High-Quality Butter: Since butter is the star of this recipe and a staple for high-fat dietary lifestyles like Keto and Paleo, opt for premium, grass-fed butter if homemade isn't available. It provides a richer flavor and a better fatty acid profile.
• Soften Naturally: Allow your butter to come to room temperature naturally on the counter. Microwaving it can cause the fats to separate, which ruins the creamy, fluffy texture you want in a compound butter.

Method

 

1. Add the 0. 25 cup (0. 2 oz / 5 g) of chopped fresh mint leaves and your precise measurement of chosen citrus flavoring to the food processor bowl.
2. Process the ingredients on medium speed until the Mint-Lime Butter is completely fluffy and the mint leaves are finely chopped and evenly distributed throughout.
3. Transfer the finished butter to a well-sealed container, where it can be kept refrigerated for 1 to 2 weeks or safely frozen for up to 3 months.
4. Zest Before You Juice: If you are using fresh limes for both the zest and the juice, always zest the fruit first. Trying to grate a squeezed lime half is messy and yields less zest.
5. Shape and Freeze: For easy use over time, place the finished butter on a piece of parchment paper, roll it into a tight log, and twist the ends. You can keep this in the freezer and slice off perfect coins of Mint-Lime Butter as needed for your meals.

Nutrition

Calories: 3274kcalCarbohydrates: 5gProtein: 4gFat: 368g

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