Cooking Vegetarian: 2,600+ Recipes
This strawberry and tomato salad with mint sounds like a dare until the first bite — sweet berries and ripe tomatoes share more flavor DNA than either admits, and raspberry vinegar with a little sugar makes the sweetness sing. Torn mint on top, fifteen minutes, no...
This classic creamy hummus recipe is four ingredients away — chickpeas, tahini, lemon, and garlic — but the method is what makes it silky instead of grainy. Ten minutes, one food processor, and you'll never go back to the tub. Say goodbye to store-bought tubs...
Spiced chickpea and red cabbage pita pizzas are my hack for pizza night without any dough — cumin-spiced chickpeas over crisped pitas with quick balsamic-honey cabbage and cool crumbles of goat cheese. They bake in minutes and disappear even faster. Ready to shake up...
Cherry tomato focaccia with pistachios and rosemary is the bread I bake when I want the house to smell like an Italian bakery — dimpled golden dough studded with jammy heirloom cherry tomatoes, crunchy pistachios, and rosemary. The dough is forgiving; the result is...
Vegetarian seitan Divan with puff pastry turns the retro casserole into a weeknight wonder — seitan and broccoli folded into a creamy portobello-sherry sauce under a golden puff pastry lid. It reads fancy, costs little effort, and bakes in about half an hour. Craving...
Pesto amaranth and eggplant stacks are my summer showstopper — roasted plum tomatoes and golden eggplant layered with creamy-cooked amaranth, fresh mozzarella, and basil pesto. They look architectural on the plate yet come from a short, honest ingredient list and one...
Twice-baked sweet potatoes with dukka and feta are the side dish that steals the meal — fluffy sweet potato flesh whipped back into the skins, crowned with salty feta and a crunchy handful of dukka, the Egyptian nut-and-spice blend. A hundred minutes, most of them the...
Rustic vegetable tartlets with masa harina crust are my late-summer show-off — roasted zucchini, eggplant, peppers, and fennel piled into golden crusts that taste faintly of fresh corn tortillas. Weekend pacing, but every part can be made in stages. Capture the...
When summer produce is at its peak, there's no better way to celebrate than with a dish that lets those fresh flavors shine! These stuffed tomatoes are the perfect embodiment of the season. We're taking ripe, juicy beefsteak tomatoes and hollowing them out to create...
Asparagus and goat cheese baked egg cups are the 25-minute answer to breakfast for a crowd — custardy eggs with shallots, garlic, and tender asparagus, each cup finished with tangy goat cheese. They bake in a muffin pan while the coffee brews. Looking for a dish...
Cheese mushroom egg nests are my brunch trick for a crowd: bread cups toasted golden and filled with garlicky cremini mushrooms and tarragon, each one holding an egg under melted Swiss. One muffin pan, six nests, endless recipe requests. A Stylish, Savory Start to...
Butternut squash and greens kuku — the Persian egg bake — is the brunch dish that looks far more effortful than its 40 minutes: sweet squash cubes, baby kale and spinach, and salty feta set into tender, lemon-zested eggs. Cut it into wedges and serve warm or at room...