This recipe has won over many confirmed Brussels sprouts haters. I find that Brussels sprouts are infinitely more delicious and attractive if they are halved or quartered when cooked. They become more delicate and are more colorful because they expose a...
Raitas are the salad component of an Indian meal. Their cool, refreshing character serves to contrast with the spiciness of many dishes. SERVES 4 TO 6 1 large navel orange 1ВЅ cups plain yogurt ВЅ teaspoon ground cumin Вј teaspoon salt Wash the orange and dry very...
Lassi is the popular milkshake drink of India, made with buttermilk or yogurt and thinned with ice. It is served either sweetened, salted, or plain. Here is an interesting sweetened version that is made with orange juice and is served with crushed ice, Indian style....
By the end of each summer many people are hard-pressed to find new ways to prepare the seemingly endless gifts of squash that arrive on their doorsteps from overenthusiastic gardening neighbors. I relish the Mexican flavors of beans, chiles, and sour cream, and think...
These are a nice change from the usual home fries that are made with white potatoes, and the beautiful orange color of the sweet potatoes will brighten up any breakfast (or dinner) plate. After about 30 minutes of cooking the potatoes will be tender, but to get them...
Veggie Pepperoni Pizza Makes two 12-inch (30 cm) pizzas Pizza is a favourite for kids and adults alike. Children love pizza-building, and this is certainly an easy way to get them to enjoy veggies such as peppers, mushrooms, and tomato. Make this an occasional meal...
Veggie Chick'n Paella with Artichokes and Spinach Make 6 cups (1.5 L) Paella is a traditional Spanish dish whose signature ingredients are medium-grain rice and saffron. With the addition of Gardein's veggie chicken, here it makes a satisfying entrée. Arborio rice is...
Vegetable Kebabs Makes 6 large kebabs The assorted vegetables in this recipe, assembled on a skewer, make a colourful addition to a barbecue or picnic. The kebabs also can be baked in the oven. The tofu marinade is absorbed all the way through the tofu, giving it a...
Tofu: An Easy Entrée Makes about 10 slices Tofu is Asia's number one fast food, and it has become popular in the West as a versatile source of protein for breakfast, lunch, dinner, or dessert. Since tofu is porous, it absorbs the flavours of the other foods it's...
Timesaving Tacos Makes 10 tacos For an almost instant meal, one of the fastest yet nutritionally balanced combinations you can serve is the well-loved taco. Just warm the shells and beans, chop the veggies, and set out the colourful fillings in pretty bowls. Let...
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