Entrées
Tofu, Broccoli and Mashroom Fajitas

Tofu, Broccoli and Mashroom Fajitas

PREP: 30 minutes | COOK: 30 minutes | YIELD: 8 fajitas As you're probably well aware, tofu has the habit of taking on the flavors of whatever it is cooked with. In this quick and easy dish, the spices give the tofu a fajita-worthy kick that will definitely keep you...

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Smoothie on the Beach

Smoothie on the Beach

PREP: 10 minutes | COOK: 0 minutes | YIELD: 3 x 10-oz servings I developed this smoothie when preparing for a trip to Mexico. It made me feel like I was already on vacation, sipping something delicious while relaxing on the beach. It makes a healthy breakfast or a...

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Baked Shrimp Scampi On Zucchini Carpaccio

Baked Shrimp Scampi On Zucchini Carpaccio

Here’s a delicious twist on the classic scampi, with a beautiful and easy presentation. For the best impact, select a white or other solid-color square or rectangular salad plate. Then, trim the ends of the zucchini so it fits perfectly within the plate’s borders....

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Caramelized Tomato Tarts

Caramelized Tomato Tarts

Here’s a twist on the classic apple tarte Tatin, using roasted tomatoes in place of apples. Use greenmarket or farm-stand tomatoes if possible; either way, you’ll find that roasting intensifies the flavor. The onion confit can last for weeks in the fridge, so make use...

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Strawberry, mint and tomato salad

Strawberry, mint and tomato salad

It may seem strange to pair strawberries and tomatoes, but technically they are both fruits. When you can get sweet tomatoes at the height of summer, their slight acidity balances well with the strawberries (tomatoes run the risk of being a bit too acidic at other...

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CLASSIC HUMMUS

CLASSIC HUMMUS

Lightly flavored with tahini, this basic hummus is creamy-smooth. For a more full-bodied flavor, increase the tahini up to 1 cup. Stir the tahini well right before measuring—it separates when it sits.YIELD: SERVES 163 cups cooked chickpeas, or 2 15-oz. cans chickpeas,...

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CHICKPEA & RED CABBAGE PITA PIZZAS

CHICKPEA & RED CABBAGE PITA PIZZAS

Generous toppings make this a fork-and-knife pizza. Save leftover cabbage for sandwiches.YIELD: SERVES 61½ Tbs. olive oil, divided6 cups thinly sliced red cabbage¼ cup balsamic vinegar2 Tbs. honey2 tsp. whole cumin seeds1 large clove garlic, peeled¼ tsp. salt1 15-oz....

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CHERRY TOMATO FOCACCIA

CHERRY TOMATO FOCACCIA

CHERRY TOMATO FOCACCIA A basic focaccia dough is topped with nuts, cherry tomatoes, and aromatics for a bread option that’s hearty enough to be served with a salad for a light lunch or supper.YIELD: SERVES 8TOPPING¼ cup shelled roasted pistachios¼ cup olive oil1 clove...

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