a

Menu

    Breakfast
    Egg and cucumber sandwiches

    Egg and cucumber sandwiches

    • pressed pumpernickel bread • butter • cucumber • hard-boiled eggs • stuffed cocktail olives 1. Cut square slices of pressed pumpernickel into quarters and butter them generously. Score a large, firm cucumber with a fork and slice it about ¼ inch thick. Put a...

    read more
    Smoked cheese and tomato sandwiches

    Smoked cheese and tomato sandwiches

    • pressed pumpernickel bread • butter • tomato slices • sprigs of fresh parsley • smoked cheese slices • salt to taste 1. Cut square slices of pressed pumpernickel into quarters and butter them generously. Cut some medium-sized tomato slices in half. Put ½ a tomato...

    read more
    Cream cheese and radish sandwiches

    Cream cheese and radish sandwiches

    • cream cheese • slender sourdough bread • radishes • salt to taste 1. Spread a thick layer of cream cheese on thin slices cut from a sourdough baguette. 2. Wash and trim some radishes, and slice them about ⅛ inch thick. 3. Arrange the radish slices over the cream...

    read more
    Cottage cheese and green onion sandwiches

    Cottage cheese and green onion sandwiches

    • slender sourdough or French bread, or pressed pumpernickel bread • butter • small-curd cottage cheese • chopped green onions • salt and pepper to taste 1. Cut thin slices from a sourdough baguette, or cut slices of square, pressed pumpernickel into quarters. 2....

    read more
    Hungarian walnut crêpes

    Hungarian walnut crêpes

    Serves 8 Filling • ½ cup milk • ¾ cup sugar • 1 Tbs. butter • 2 cups coarsely ground walnuts • ½ tsp. cinnamon • ¼ tsp. almond extract • 2 tsp. rum • ¾ cup fine dry bread crumbs • grated rind of 1 lemon Sauce • ½ cup strong coffee • 6 oz. semisweet chocolate • ½ cup...

    read more
    Fresh lemon dessert crêpes

    Fresh lemon dessert crêpes

    Serves 5 to 6 • ¾ cup white flour • ½ tsp. salt • 3 eggs • 2 cups milk, scalded and cooled • 2 Tbs. butter, melted • 2 Tbs. cognac • ½ tsp. fresh-grated lemon rind • ½ tsp. nutmeg • 2 tsp. sugar • butter for the pan • 3 to 4 whole fresh lemons • sifted confectioners’...

    read more
    Applesauce crêpes

    Applesauce crêpes

    Serves 6 • 2 cups applesauce • 12 Basic Crêpes • butter for the pan • ¼ cup sugar 1. Spread 1½ tablespoons of the applesauce over half a crêpe and fold the other side over it. Spread another tablespoon of applesauce over half the surface of the folded crêpe, and fold...

    read more
    Castillian hot chocolate

    Castillian hot chocolate

    Serves 6 This is the thickest hot chocolate you’ll ever drink—any thicker, and it would be a pudding. In Segovia, it is one of the most popular winter drinks: A cup of this and some gossip will take the chill off any icy day. • ½ cup unsweetened powdered cocoa • 1 cup...

    read more
    Coffee mousse

    Coffee mousse

    Serves 6 to 8 • 1½ cups confectioners’ sugar • 1 cup milk • 6 Tbs. triple-strength espresso • ¼ tsp. cinnamon • 2 packages (2 Tbs.) unflavored gelatin • ½ cup cold water • 2 egg whites • 2 cups heavy cream • 1 oz. shaved bittersweet chocolate 1. Combine the sugar and...

    read more
    Akuri (spiced scrambled eggs)

    Akuri (spiced scrambled eggs)

    Serves 3 to 6 • 6 eggs • ¼ cup milk • ½ tsp. salt • black pepper to taste • 3 Tbs. chopped fresh cilantro (coriander leaves) • 3 Tbs. butter or Ghee • ½ onion, finely chopped • 1 small green chili (jalapeño), minced • 1 Tbs. minced fresh ginger • ½ tsp. crushed dried...

    read more