by Admin | Oct 18, 2025 | Bread
This recipe creates a classic, flaky Indian flatbread. The dough is enriched with ghee and cooked on a griddle, where it is basted to become crisp and layered. Yields: 10 parathas Preparation time: 5–15 minutes Dough resting time: 0.5 – 3 hours Cooking time: 35–45...
by Admin | Oct 16, 2025 | Bread
A beloved staple from Gujarat in western India, this soft, flavorful flatbread gets its nutty taste from a blend of chickpea and whole wheat flours. Infused with aromatic spices and fresh herbs, Besan Thepla is wonderfully soft and delicious. It’s perfect for...
by Admin | Oct 15, 2025 | Bread
This recipe uses precise weight measurements for consistent results. The yogurt-based fermentation creates a soft, chewy flatbread with a subtle tangy flavor, perfect for scooping up curries and dals. • Prep time: 15 minutes • Resting time: 8-12 hours (or overnight) •...
by Admin | Oct 14, 2025 | Bread
Enjoy the rustic, earthy flavor of traditional Indian village-style corn bread. This recipe uses precise weight measurements for consistent results. By combining corn masa harina with whole wheat flour, you get a dough that is wonderfully flavorful and easy to handle,...
by Admin | Oct 13, 2025 | Bread
This recipe provides precise measurements for creating the soft, golden flatbreads of Punjab. The use of weight ensures consistency, resulting in a tender, pliable bread with the sweet flavor of fresh corn every time. • Preparation Time: 15 minutes • Dough Resting...
