by Admin | Jan 6, 2022 | Salads & Dressings
Use your favorite variety of kale for this salad. Even chopped collards or mustard greens can be substituted. The key to the salad is massaging the greens with the dressing. This helps to break down the coarse veins in the leaves and takes away the bitter “raw”...
by Admin | Jan 5, 2022 | Salads & Dressings, Side Dishes
It is not uncommon to slice open a lotus root and find that it is dirty inside. To clean, place lotus root slices in a bowl of cool water. Swish them around for a few seconds, then allow them to sit undisturbed. The lotus root slices will float to the top and the dirt...
by Admin | Jan 4, 2022 | Salads & Dressings
Since the asparagus is raw, you’ll want to use the freshest spears possible. Avoid asparagus with overly thick stalks, as these tend to be tough. For best results, make this salad when asparagus is in season. Prep Time: 15 minutesMakes 4–6 servings 1 lb (500 g) fresh...
by Admin | Jan 3, 2022 | Appetizers, Side Dishes, Snacks
If you don’t have a mandoline, use a vegetable peeler to slice the ginger root as thinly as possible. Prep Time: 25 minutesMakes about 4 servings One 2-in (5-cm) length fresh ginger root, peeled and thinly sliced4 tablespoons salt1 cup (250 ml) Sushi Rice Dressing...
by Admin | Jan 2, 2022 | Side Dishes
You can reuse this pickling medium several times. Simply add more salted eggplant and stir thoroughly. You’ll know it’s time to start fresh when the miso begins to get thin and watery. Prep Time: 15 minutesPickling Time: 4 hours or up to 2 days Makes about 6 servings...
