by Admin | Feb 1, 2022 | Side Dishes, Snacks, Whole Grains, Rice, and Pasta
Tossing a bit of grated beet with the sushi rice gives it a pleasant pink hue and prevents your rolls from looking as if they are bleeding. Regardless of the type of beet you use, be sure to mix some of it with your sushi rice before making the rolls for the best...
by Admin | Jan 31, 2022 | Side Dishes, Snacks, Whole Grains, Rice, and Pasta
Many sushi bars like to add spicy mayonnaise to their fillings, but I prefer to add it to the tops of rolls, where it stays tidy. Adding it to the mix makes things messy, as the mayonnaise often oozes out the sides during the rolling process. Rice Prep Time: Up to 1½...
by Admin | Jan 30, 2022 | Side Dishes, Whole Grains, Rice, and Pasta
Creamy butternut squash pairs well with sweet and spicy crystallized ginger. If, like me, you’re particularly fond of crystallized ginger, provide some on the side in place of pickled ginger as a palate cleanser. Rice Prep Time: Up to 1½ hoursSushi Prep Time: 30...
by Admin | Jan 28, 2022 | Whole Grains, Rice, and Pasta
Resist the urge to combine different types of pickles inside a single roll. Using just one variety for each roll allows every component—rice, pickle, nori—to be fully appreciated. Rice Prep Time: Up to 1½ hoursSushi Prep Time: 15 minutesMakes 4 rolls (24 pieces) Four...
by Admin | Jan 27, 2022 | Snacks, Whole Grains, Rice, and Pasta
A dull or lightweight knife can sometimes snag on the almonds, pulling rather than cutting them. This can rip the nori and make the slices uneven. To prevent this, make sure your knife is very sharp and exert a little extra force when cutting pieces. Rice Prep Time:...
