by Admin | Mar 6, 2022 | Bread, Side Dishes
MAKES ENOUGH FOR TWO 12- TO 14-INCH PIZZAS, EACH SERVING 2 OR 3 This is a very easy, no-hassle dough. I use a little more than half whole wheat flour for it; you can vary the proportions and see what you like. It’s an easy dough to work with, just a little bit sticky...
by Admin | Mar 5, 2022 | Bread, Vegetables and Fruits
MAKES ENOUGH FILLING FOR ONE 9- TO 10-INCH GALETTE, SERVING 8 GENEROUSLY Use robust greens for this large galette—kale, collards, or mustard greens. You can even use the bagged Southern greens mix that they sell at supermarkets, which are already stemmed and washed....
by Admin | Mar 4, 2022 | Bread, Snacks
MAKES TWO 9-INCH PIE CRUSTS This is a classic, buttery French pastry dough based on a recipe by Chicago-based French pastry chef Jacquy Pfeiffer. Instead of using entirely all-purpose flour, I use half whole wheat flour, resulting in a rich pie crust with a nutty,...
by Admin | Mar 3, 2022 | Bread, Vegetables and Fruits
VEGAN WITHOUT THE CHEESE /// MAKES ENOUGH FOR 8 TO 10 TACOS If you can’t get squash blossoms for these summer tacos, go ahead and make the filling without them. But if you have a garden and you’re looking for ways to use squash flowers, they’re welcome in a taco. 1...
by Admin | Mar 2, 2022 | Vegetables and Fruits
VEGAN WITHOUT THE CHEESE /// MAKES ENOUGH FOR 8 TO 10 TACOS I know, fava beans are Mediterranean, not Mexican (though there are some wonderful soups made with dried fava beans in the state of Veracruz). But they’re so pretty and delicious with the corn, the texture...
