by Admin | Oct 19, 2022 | Breakfast
PREP: 20 minutesBAKE: 5 minutesOVEN: 450ºFMAKES 4 servings 1 cup refrigerated or frozen egg product, thawed, or 4 eggs 1⁄2 cup finely shredded reduced-fat cheddar cheese (2 ounces) 2 tablespoons snipped fresh Italian (flat-leaf) parsley 1⁄4 teaspoon ground black...
by Admin | Oct 12, 2022 | Bread
Makes 2 medium-sized loaves. 2 packages (2 Tbs.) dry yeast1 cup warm water2 Tbs. sugar5½ to 6½ cups white flour1 cup milk1 Tbs. salt3 Tbs. butter, melted glaze 1 egg yolk1 Tbs. milk Dissolve the yeast in the warm water and stir in 1 tablespoon of the sugar and 1¾ to 2...
by Admin | Oct 11, 2022 | Bread
Makes 2 large loaves. 2 packages (2 Tbs.) dry yeast⅓ cup warm water2 cups milk3 Tbs. butter2 Tbs. sugar7 to 7½ cups whole wheat flour1 Tbs. salt1 whole egg4 egg yolks1 tsp. creamsesame seeds Dissolve the yeast in the warm water. Scald the milk and stir the butter and...
by Admin | Oct 10, 2022 | Lunch
Falafel (fuh-LA-ful) is fried or baked balls of chickpea dough. Falafel is a popular food across the Middle East. Tahini is like peanut butter made from sesame seeds. It is creamy, oily, light colored, and delicious. It is often an ingredient in Middle Eastern dishes....
by Admin | Oct 8, 2022 | Lunch, Salads & Dressings
“Gado-gado” means “mix-mix.” In Indonesia, this salad is a complete one-dish meal. The word for sauce is bumbu. Gado-gado uses peanut bumbu. What You Need Equipment: ColanderCutting boardSharp knifeSaucepanStirring spoonLarge bowlSmall bowl or jar with lid (to mix...
