Cooking Vegetarian: 2,600+ Recipes
Rethink Everything You Know About Mustard! Forget the fiery condiment you dab on the side of your plate. In the heart of Bengali cuisine, mustard is the undisputed star, creating sauces with incredible depth and character. This recipe celebrates that tradition,...
Isn’t it amazing how certain dishes become household names? Chana Saag, the glorious combination of chickpeas and spinach, is one of them. I often find myself thinking about the culinary pioneers, the Bangladeshi restaurateurs who brought the flavours of the...
A Taste of Home: My Family’s Favourite Potato and Chard Sabzi There are certain ingredients that instantly transport you back home. For my mum, it’s Lincolnshire-grown Desiree potatoes. I’ll never forget her delighted squeal finding them in a London supermarket,...
I have the most vivid childhood memory of my mum spotting a field of mustard greens in the English countryside and making my dad pull over. She’d run into the field, laughing, and grab a handful of leaves for dinner. Back then, it was the only way to get them!...
Ever walked past a bunch of fresh fenugreek (methi) at an Indian grocer and wondered what to do with it? Its unique aroma, a curious blend of maple syrup and celery, is just a hint of the magic it holds. While its leaves are bitter on their own, this recipe transforms...
Some vegetables feel like they’re part of your very being, woven into the fabric of family meals and memories. For me, and for so many in regions like Gujarat, those vegetables are cabbage and potatoes. They are humble, yes, but when treated with care, they...
Tired of the same old slaw? Let me share a game-changing secret I learned from one of the most brilliant chefs I know, Ben Benton. He revealed that by simply grilling cabbage, you unlock a whole new world of flavor. The layers caramelize, becoming unbelievably sweet...
Forget everything you thought you knew about boring, boiled Brussels sprouts! We’re taking this humble winter vegetable on a trip to the sun-drenched shores of Kerala, India. This Brussels Sprout Thoran is a vibrant, fast, and utterly addictive stir-fry that...
A Taste of Kerala, From Your Local Market Close your eyes and imagine the sun-drenched shores and lush spice gardens of Kerala. Now, what if I told you that you could capture that essence in a single, soul-soothing bowl? This Keralan-style vegetable curry is your...
There’s a corner of Mumbai that holds a special place in my heart: the bustling, chaotic, and utterly captivating Chor Bazaar. Once a marketplace for stolen goods, it’s now a treasure trove of antiques and curiosities. But amidst the vintage tiffin boxes...
Some food memories are so vivid they transport you right back to the moment. For me, this dish is one of them. I was at a vibrant restaurant called Chulha in Goa, surrounded by friends, when a plate of this broccoli arrived. One bite was all it took. The world went...
Forget everything you thought you knew about okra and potatoes. I’m about to transport you to a little restaurant in Goa called Gunpowder, where I had a dish that completely changed the game. This isn’t your average weeknight stir-fry; this is okra and...