by Admin | Mar 26, 2025 | Side Dishes
In Spanish, the word relleno means “stuffed.” Chiles are peppers. This recipe for stuffed peppers is baked. But chiles rellenos are often fried. Honduras is in Central America. The country’s landscape goes from mountains to jungle to coast on the Caribbean Sea....
by Admin | Mar 25, 2025 | Sauces
Soy sauce is made from fermented soybeans, roasted grain, water, and salt. Soy sauce was invented in China almost 2,500 years ago. Soy sauce is a poplar condiment used to flavor many Asian foods. What’s This? Fermentation is a chemical process that causes bubbles of...
by Admin | May 31, 2024 | Salads & Dressings, Side Dishes
Serves 6 to 10 as a salad • 2½ cups hearts of palm, cut in ¼-inch slices • ¼ cup fruity olive oil • 3 Tbs. white wine vinegar • fresh-ground black pepper to taste • ⅓ cup chopped fresh parsley • salt to taste • 10 medium-sized tomatoes 1. Drain and rinse the hearts of...
by Admin | May 30, 2024 | Salads & Dressings
Serves 8 to 10 • 1 lb. large dried lima beans • 3 Tbs. olive oil • 5 to 6 cloves garlic, crushed or minced • ½ to 1 tsp. rosemary, crushed • 2 cups thick tomato purée • 3 peeled tomatoes, coarsely chopped • ⅓ cup dry red wine • 1 tsp. salt • ¼ cup lemon juice • 1 tsp....
by Admin | May 29, 2024 | Salads & Dressings
Serves 6 This antipasto salad is made from fresh, new mozzarella cheese, which is very white, much lighter in texture than mature mozzarella, and is stored in water. It is available at well-stocked Italian delicatessens. • 1 lb. fresh mozzarella cheese • 3 small...
