by Admin | May 31, 2024 | Salads & Dressings, Side Dishes
Serves 6 to 10 as a salad • 2½ cups hearts of palm, cut in ¼-inch slices • ¼ cup fruity olive oil • 3 Tbs. white wine vinegar • fresh-ground black pepper to taste • ⅓ cup chopped fresh parsley • salt to taste • 10 medium-sized tomatoes 1. Drain and rinse the hearts of...
by Admin | May 30, 2024 | Salads & Dressings
Serves 8 to 10 • 1 lb. large dried lima beans • 3 Tbs. olive oil • 5 to 6 cloves garlic, crushed or minced • ½ to 1 tsp. rosemary, crushed • 2 cups thick tomato purée • 3 peeled tomatoes, coarsely chopped • ⅓ cup dry red wine • 1 tsp. salt • ¼ cup lemon juice • 1 tsp....
by Admin | May 29, 2024 | Salads & Dressings
Serves 6 This antipasto salad is made from fresh, new mozzarella cheese, which is very white, much lighter in texture than mature mozzarella, and is stored in water. It is available at well-stocked Italian delicatessens. • 1 lb. fresh mozzarella cheese • 3 small...
by Admin | May 28, 2024 | Salads & Dressings
Serves 4 to 6 Serve with crackers or with hot pita bread as a first course. • 1 lb. eggplant • ¼ cup tartar Sauce • ¼ cup fresh lemon juice • 1 tsp. salt, or more to taste • ¼ tsp. pepper • 1 Tbs. plus 1 tsp. olive oil • 2 Tbs. chopped fresh cilantro (coriander...
by Admin | May 27, 2024 | Salads & Dressings
Serves 4 to 6 as a first course This salad has the consistency of a dip or a spread and is served cool or at room temperature with crackers or pita bread on the side. • 3 cups cooked garbanzo beans (reserve a little bit of the cooking liquid, as it may be needed) • 2...
