by Admin | Jan 20, 2022 | Whole Grains, Rice, and Pasta
Select baby bok choy that are finger length or shorter. If baby bok choy are unavailable, cut standard bok choy into 1 x 2-inch (2.5 x 5-cm) pieces. Rice Prep Time: Up to 1½ hoursSushi Prep Time: 15 minutesMakes 12 pieces 6 heads baby bok choyOne 4 x 7-in (10 x 18-cm)...
by Admin | Jan 19, 2022 | Appetizers, Whole Grains, Rice, and Pasta
The use of a mandoline is key for these little boats, as the cucumber needs to be sliced very thin so it wraps easily. If your cucumber is too thick, you can use a length of green onion or chive to “tie” it into place. Rice Prep Time: 1½ hoursSushi Prep Time: 15...
by Admin | Jan 18, 2022 | Whole Grains, Rice, and Pasta
Cooked amaranth has a very similar texture to masago (capelin fish roe). The kombu kelp adds a fresh ocean flavor. Prepare only enough Faux Roe to use in one sushi-making session, as leftovers tend to become gelatinous and unpleasant in texture. Rice Prep Time: Up to...
by Admin | Jan 15, 2022 | Appetizers, Whole Grains, Rice, and Pasta
When preparing a spicy mixture such as the carrots featured in this dish, I like to use two types of chili sauces. The combination of the two makes the mixture balanced with an overall heat profile that doesn’t taste like either of the individual sauces. Rice Prep...
by Admin | Jan 14, 2022 | Snacks, Whole Grains, Rice, and Pasta
Shiitake are just one type of mushroom that works well for these morsels. Try a bundle of delicate enoki mushrooms for a subtler flavor, or robust shimeji mushrooms for a stronger flavor. Rice Prep Time: Up to 1½ hoursSushi Prep Time: 15 minutesMakes 8 pieces 8 small...
