by Admin | Jan 27, 2022 | Snacks, Whole Grains, Rice, and Pasta
A dull or lightweight knife can sometimes snag on the almonds, pulling rather than cutting them. This can rip the nori and make the slices uneven. To prevent this, make sure your knife is very sharp and exert a little extra force when cutting pieces. Rice Prep Time:...
by Admin | Jan 26, 2022 | Whole Grains, Rice, and Pasta
I always have one sheet of nori wrapped in plastic wrap that I store with my sushi supplies. It is my practical measuring guide. When I make this sushi roll, I use my plastic-wrapped piece of nori as a guide for cutting the kombu to the perfect size. Rice Prep Time:...
by Admin | Jan 25, 2022 | Whole Grains, Rice, and Pasta
If you can’t find the pomegranate seeds or arils already prepared, use this easy method to take them from the whole fruit: Slice the pomegranate in half, then break the halves into pieces over a large bowl of water. Working with one piece at a time, continue to break...
by Admin | Jan 24, 2022 | Whole Grains, Rice, and Pasta
Japanese or English cucumbers may seem like a splurge, but they are definitely worth it for these single-feature rolls. If using garden cucumbers, peel away the bitter skins before cutting into small pieces. Rice Prep Time: Up to 1½ hoursSushi Prep Time: 15...
by Admin | Jan 23, 2022 | Side Dishes, Whole Grains, Rice, and Pasta
Crisp Granny Smith apples and daikon make a lovely pair. Depending on your personal preference, the apple can be peeled or unpeeled. To keep the apple from browning, toss with a little rice vinegar. Just be sure to pat the pieces completely dry before adding to the...
